Grilled Chicken Breast

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Canadian Smoker
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Grilled Chicken Breast

Postby Canadian Smoker » Thu Mar 22, 2018 11:42 am

I was a bit lazy yesterday....rubbed up a couple bone in skin on chicken breast's with some Meat Church limited edition Holy Gospel rub.....
grilled them on my gasser....could not justify firing up coals for two breasts.
Nice crispy skin.....had a few store bought rice balls and some veggies on the side.....very simple.....very tasty.

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Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
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daBertl
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Re: Grilled Chicken Breast

Postby daBertl » Thu Mar 22, 2018 2:23 pm

This is a stuff, i never dare to prepare. I always fear that they get dry.
But urs look fingerlickin good :tup:
Extra Bavaria non est vita, et si est vita, non est ita.
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Canadian Smoker
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Re: Grilled Chicken Breast

Postby Canadian Smoker » Thu Mar 22, 2018 8:06 pm

daBertl wrote:This is a stuff, i never dare to prepare. I always fear that they get dry.
But urs look fingerlickin good :tup:


This is why I use bone in skin on.... they tend to be more flavorful and moist.
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
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Rambo
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Re: Grilled Chicken Breast

Postby Rambo » Thu Mar 22, 2018 9:27 pm

My best experience with Chicken breast is bone In, skin on, simple brined for 1-2 hours max, your favorite seasoning and cook at a higher than normal BBQ heat(300-325 range), rib bone down to 165-170 IT
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Sailor Kenshin
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Re: Grilled Chicken Breast

Postby Sailor Kenshin » Fri Mar 23, 2018 2:46 pm

Help me...I'm drooling...
Moink!
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woodenvisions
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Re: Grilled Chicken Breast

Postby woodenvisions » Sat Mar 24, 2018 9:10 am

I'd make a meal out of the skin alone CS :):)

Just the way I like it, nice and crunchy !

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