Steaks galore.
Posted: Wed Mar 07, 2018 4:35 pm
Yesterday for our weekly Rotary meeting we told our usual caterer to bugger off for the week and a few of us prepared the lunch for our meeting.
Menu was NY steaks, baked tators, green salad and garlic bread.
We bought 3 NY roasts but one of the guys figured we only needed 2 so he sliced them steaks too darn thin, at least in my book anyways.
Kinda hard to get a good sear on a steak that is less then 3/4" thick.
Oh well....they probably where cooked closer to medium then medium rare but they still went over good.
Us old guys must work too cheap.
Total cost per head was about 1/2 of what our weekly caterer charges us for noodles.
Bill
Menu was NY steaks, baked tators, green salad and garlic bread.
We bought 3 NY roasts but one of the guys figured we only needed 2 so he sliced them steaks too darn thin, at least in my book anyways.
Kinda hard to get a good sear on a steak that is less then 3/4" thick.
Oh well....they probably where cooked closer to medium then medium rare but they still went over good.
Us old guys must work too cheap.
Total cost per head was about 1/2 of what our weekly caterer charges us for noodles. Bill
done better than the Previous Vigilantes, Wild Bill - - - all that needs is some sound effects.
