The Texas BBQ Forum

The temp is in the seventies and it's humid (Duh) and since the Texas Gulf Coast is only an hour away my mind and taste buds started drifting towards shrimp and fish. However, the shrimp will be grilled Diablo Style and the Fish (name with held to protect my ears) will be Grilled with Gator's Cajun Seasoning (respectfully called gas-mask seasoning). The reason I don't do shrimp diablos more often is that are in no way a KISS effort. YIKES but the KISS of the fish will help make up for that. One side speaks for itself. Bout time to fire up the Kingsford but first I gotta cook the Wiffy's breakfast.

That sounds GREAT Emm !!!
Can't beat seafood, that's for sure !

Looking forward to seeing the finished pics my friend.


Looks like the wifey had a good breakfast as well :):)

She said it was great and went back to bed
I then went to Grilling and Eating


Lawdy Lawdy Lawdy - - - I'll Garoontee

You just joined the "Banned before lunch" list. Congratulations.

You sir are the Diablo king!


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Got to agree with Outlaw.
I ain't going look at Ems lunch post before 5pm PST from now on.

Great looking lunch as usually Em.

Bill

thanks, Gents

Looks great buddy!

EMMM-mazing!

Now I need one of those metal plates with holes...

Sherry sure won the lottery when she married you. Wife cooked me 2 crumpets in the toaster yesterday moaning.lol.

Russ

You are a Cook'n machine

thanks, Y'all

"even an old blind hawg finds an acorn now and then"