Spatchcocked Chicken

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Canadian Smoker
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Spatchcocked Chicken

Postby Canadian Smoker » Fri Feb 16, 2018 2:46 pm

Did a spatchcocked chicken for dinner yesterday....
rubbed up with Birds and Bones and cooked indirect on my bge at 375-400 degrees for an hour and a half....
homemade slaw and some mashed taters.

spatch1.jpeg


spatch2.jpeg


spatch3.jpeg


spatch4.jpeg


Sorry guys but these iPhone pics always seem to upload sideways.... :oops:
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Re: Spatchcocked Chicken

Postby bondobill » Fri Feb 16, 2018 2:58 pm

Spatchcocked is my fav way of doing a whole bird. Yours look great, CS :salut: :chef:
On your IPhone photos. take your photos holding the phone horizontally. For what ever reason if you take them with the phone vertical they'll show up here sideways.

Bill
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Re: Spatchcocked Chicken

Postby bsooner75 » Fri Feb 16, 2018 3:17 pm

That is a good looking bird. Did you flip it at any point to get some crisp on the skin?


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Re: Spatchcocked Chicken

Postby Canadian Smoker » Fri Feb 16, 2018 3:34 pm

bsooner75 wrote:That is a good looking bird. Did you flip it at any point to get some crisp on the skin?


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I was skin side up for the first hour and flipped it over for the last half hour.
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
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Re: Spatchcocked Chicken

Postby outlaw » Fri Feb 16, 2018 3:36 pm

Very nice. :happ: :happ: :happ: :happ: :happ:
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Re: Spatchcocked Chicken

Postby Williep » Fri Feb 16, 2018 4:39 pm

That bird look's nice. :cheers: :cheers:
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Re: Spatchcocked Chicken

Postby OldUsedParts » Fri Feb 16, 2018 4:50 pm

Great Bird and Great Plate, C.S. :cheers: - - - if you'll reduce the pixel size the pics will show correctly - - - so if they are in a folder just go there and reduce them. Then you can post them again if you want to. :salut:
OUP

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Re: Spatchcocked Chicken

Postby Canadian Smoker » Fri Feb 16, 2018 4:54 pm

OldUsedParts wrote:Great Bird and Great Plate, C.S. :cheers: - - - if you'll reduce the pixel size the pics will show correctly - - - so if they are in a folder just go there and reduce them. Then you can post them again if you want to. :salut:


Thanks for looking and thanks for the heads up with pictures....will remember that for next time I hope. :D
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

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Frank Zappa"
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Re: Spatchcocked Chicken

Postby OldUsedParts » Fri Feb 16, 2018 4:59 pm

Oops my bad - - I was wrong and Wild Bill was correct - - - so I just saved them and flipped for you.
CS1.jpeg
CS1.jpeg (65.87 KiB) Viewed 244 times

CS2.jpeg
CS2.jpeg (110.74 KiB) Viewed 244 times

CS3.jpeg
CS3.jpeg (88.17 KiB) Viewed 244 times

CS4.jpeg
CS4.jpeg (92.65 KiB) Viewed 244 times
OUP

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Re: Spatchcocked Chicken

Postby CaptJack » Fri Feb 16, 2018 5:11 pm

Image
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Re: Spatchcocked Chicken

Postby Canadian Smoker » Fri Feb 16, 2018 5:48 pm

OldUsedParts wrote:Oops my bad - - I was wrong and Wild Bill was correct - - - so I just saved them and flipped for you.


Thank you for that.
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

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Frank Zappa"
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Re: Spatchcocked Chicken

Postby Williep » Fri Feb 16, 2018 6:50 pm

You are getting good at taking care of the pic's "OUP", you da man. :salut: :salut:
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Re: Spatchcocked Chicken

Postby woodenvisions » Fri Feb 16, 2018 7:09 pm

I've never done foul this way, but always wanted to do it.
Looks great CS, nice cook !
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Re: Spatchcocked Chicken

Postby Sailor Kenshin » Fri Feb 16, 2018 8:09 pm

Great color in and out, great plating! :salut: :chef: :cheers:
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Re: Spatchcocked Chicken

Postby egghead » Fri Feb 16, 2018 11:16 pm

Nice!
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