The Texas BBQ Forum

OK by Freaky I mean that
1. I don't normally make or even eat Tater Salad but I did today
2. The Wiffy rarely cooks anything anymore and she wanted to do the Pot of Pintos
3. I boiled my Country Style Ribs OK OK OK - I didn't actually boil them I "BRAISED" them and then seared over hot coals

Kingsford got double duty today

Tater Salad was made with Mrs. Renfro's Hot Chow Chow, chopped green own-yawns, Mayo, Honey Mustard and red Taters skin-on- - the Wiffy liked it

Wiffy's Pintos have everything but the kitchen sink in them and they would have been just fine by themselves for Lunch

Three beautiful bone-in beauties spent the night with Suckle Busters 1836 Rub - - -

The ribs got into the Sauna with Suckle Busters Hot and Spicy Sauce and some Beer


After rendering a while they put on just a tiny bit of bark


Lathered with the Sauce and plated


IMHO Country Style/Farmers Cut/Jacks Ribs/Chops are all good but I really prefer the ones with the bone-in if they have sufficient meat around them. Even better is, when I'm knawing the tender meat off of the bone, I think of my Dad and how he used to say "Son, there ain't nuttin better than Polishing dem bonz" and believe me he could polish with the best.

They Look "Freaking" delicious my friend.

How where the 1836 on them reebs.
I Like it on beef, aint tryed it on oink.


Bill

Those look great. The boneless ribs be get here are so lean. Its hard to cook them without drying them out.

Whatta plate! Beans, tater salad, all look gooood. That 'rib-braising' is how we do St. Louis pork steaks. Everyone loves them.

Looks good but…

Get ‘em Russ!!!! :)


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I bet I know who got 2 and who got short changed!! Those really looked great.

Good looking plate my friend.

Oh heck yeah, give me some of that.

Thanks Y'all

Wild Bill, I really liked the way the heavy cracked pepper went with the sweetness of the reebz

Justin, these were lean also and had I not been braising them I would have had to really baby sit them with spritzing

Sailor, I actually stole this technique from The BBQ Pit Boys Website and I've only done it a couple of times in the past for some reason

Sooner, I was just trying to take some of the pressure off of my Newzie Pardnah because I'm such a good guy yanno?

Outlaw, YES, I had two and she had one because I finished my first one faster and first come first serve is the Lone Star way

Thanks, C.S. do Y'all do those in the North Country

You Dunn goooood my friend :):)

Curious tho, .....

Are you Jamie Lee Curtis or Miss Lohan ???

:):):)

Talking of chewing on bones, my wife can polish bones with the best of them. I prefer knife n fork.

Russ

Dad always said "the closer to the bone the sweeter the meat" - - oddly enuff he did not BBQ or really cook anything - - just not his bag I guess