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shrimp&fillet on the OldSmokey
Posted: Sat Feb 10, 2018 4:37 pm
by CaptJack
shrimp&fillet on the OldSmokey
½ chimney of briquets
into the 10x13x4 pan
with a couple of chunks of hickory
EVOO & OldBay
cooked to 130° - shrimp-5'min - fillet-9'min
the flavor was outstanding
a nice touch of smoke
the remoulade was spicy 
Re: shrimp&fillet on the OldSmokey
Posted: Sat Feb 10, 2018 5:04 pm
by OldUsedParts
Saaaawwweeeeettttt
Hey Justin, this is what I was talking about for your B.I.L.
Re: shrimp&fillet on the OldSmokey
Posted: Sat Feb 10, 2018 5:16 pm
by woodenvisions
That's a Captains Catch for sure !
The Remo looks great too, love that on some shrimp as well :):)
Re: shrimp&fillet on the OldSmokey
Posted: Sat Feb 10, 2018 6:41 pm
by outlaw
Now I'm in the mood for some seafood. Great looking plate
Re: shrimp&fillet on the OldSmokey
Posted: Sat Feb 10, 2018 6:45 pm
by Williep
Re: shrimp&fillet on the OldSmokey
Posted: Sat Feb 10, 2018 7:24 pm
by JustinCouch
Yep that's it. The brother in law is almost 7 foot tall so I will defiantly have to get the extended legs.
Re: shrimp&fillet on the OldSmokey
Posted: Sun Feb 11, 2018 6:30 am
by CaptJack
to know folks
some time back i started a group page on Facebook for OldSmokey cookers
the OldSmokey BBQ Club
lots of cooks & pics
and all the different setups for the OldSmokey
https://www.facebook.com/groups/846970728774053/
Re: RE: Re: shrimp&fillet on the OldSmokey
Posted: Sun Feb 11, 2018 7:27 am
by woodenvisions
outlaw wrote:Now I'm in the mood for some seafood. Great looking plate
You should ALWAYS be in the mood for Seafood, I don't wanna read this Jibberish phone bologna plastic banana good time rock and roll ( Now ) stuff....lol
Re: RE: Re: shrimp&fillet on the OldSmokey
Posted: Sun Feb 11, 2018 7:31 am
by outlaw
woodenvisions wrote:outlaw wrote:Now I'm in the mood for some seafood. Great looking plate
You should ALWAYS be in the mood for Seafood, I don't wanna read this Jibberish phone bologna plastic banana good time rock and roll ( Now ) stuff....lol
What I am NOT in the mood for is the prices we have to pay around here for good seafood. I see Russ and Sailors pain over beef and pork prices, I feel the same way about seafood. I have been wanting some pan seared diver scallops for months, but just can't shake loose of the $50 to get some.
Re: RE: Re: RE: Re: shrimp&fillet on the OldSmokey
Posted: Sun Feb 11, 2018 8:02 am
by woodenvisions
outlaw wrote:[quote="woodenvisions"][quote="outlaw"]Now I'm in the mood for some seafood. Great looking plate
You should ALWAYS be in the mood for Seafood, I don't wanna read this Jibberish phone bologna plastic banana good time rock and roll ( Now ) stuff....lol[/quote]
What I am NOT in the mood for is the prices we have to pay around here for good seafood. I see Russ and Sailors pain over beef and pork prices, I feel the same way about seafood. I have been wanting some pan seared diver scallops for months, but just can't shake loose of the $50 to get some.
[/quote]It's definitely out of hand that's for sure so I feel ur pain buddy.
We go to Maine quite often and see the $$ fluctuations for the goodies in the cold salt water so we have to really look for good prices.
Some seasons are good, some not for the fisherman and unfortunately it trickles down to us little guys.
Re: shrimp&fillet on the OldSmokey
Posted: Sun Feb 11, 2018 8:51 am
by Williep
I just hit the "Join Group" button on FB.
.
Re: shrimp&fillet on the OldSmokey
Posted: Sun Feb 11, 2018 10:52 am
by Sailor Kenshin
Beautiful cook and presentation. Mmmm Remoulade!
Re: shrimp&fillet on the OldSmokey
Posted: Sun Feb 11, 2018 11:54 am
by bsooner75
Perf cook cook Captain
Sent from my iPhone using Tapatalk
Re: shrimp&fillet on the OldSmokey
Posted: Mon Feb 12, 2018 8:13 am
by castironchris
Looks delicious!!
Re: shrimp&fillet on the OldSmokey
Posted: Mon Feb 12, 2018 11:46 am
by bondobill
Yep...CJ strikes again.
Bill