shrimp&fillet on the OldSmokey
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- CaptJack
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shrimp&fillet on the OldSmokey
shrimp&fillet on the OldSmokey
½ chimney of briquets
into the 10x13x4 pan
with a couple of chunks of hickory
EVOO & OldBay
cooked to 130° - shrimp-5'min - fillet-9'min
the flavor was outstanding
a nice touch of smoke
the remoulade was spicy
½ chimney of briquets
into the 10x13x4 pan
with a couple of chunks of hickory
EVOO & OldBay
cooked to 130° - shrimp-5'min - fillet-9'min
the flavor was outstanding
a nice touch of smoke
the remoulade was spicy
Last edited by CaptJack on Sat Feb 10, 2018 6:04 pm, edited 1 time in total.
22"OldSmokey • 2-burner gasser with GrillGrates
- OldUsedParts
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Re: shrimp&fillet on the OldSmokey
Saaaawwweeeeettttt Hey Justin, this is what I was talking about for your B.I.L.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
- Chuck Wagon
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Re: shrimp&fillet on the OldSmokey
That's a Captains Catch for sure !
The Remo looks great too, love that on some shrimp as well :):)
The Remo looks great too, love that on some shrimp as well :):)
- outlaw
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Re: shrimp&fillet on the OldSmokey
Now I'm in the mood for some seafood. Great looking plate
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
- Williep
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Re: shrimp&fillet on the OldSmokey
That's what I'm talking about right there.
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- Outlaw
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Re: shrimp&fillet on the OldSmokey
Yep that's it. The brother in law is almost 7 foot tall so I will defiantly have to get the extended legs.
- CaptJack
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Re: shrimp&fillet on the OldSmokey
to know folks
some time back i started a group page on Facebook for OldSmokey cookers
the OldSmokey BBQ Club
lots of cooks & pics
and all the different setups for the OldSmokey
https://www.facebook.com/groups/846970728774053/
some time back i started a group page on Facebook for OldSmokey cookers
the OldSmokey BBQ Club
lots of cooks & pics
and all the different setups for the OldSmokey
https://www.facebook.com/groups/846970728774053/
22"OldSmokey • 2-burner gasser with GrillGrates
- woodenvisions
- Chuck Wagon
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Re: RE: Re: shrimp&fillet on the OldSmokey
You should ALWAYS be in the mood for Seafood, I don't wanna read this Jibberish phone bologna plastic banana good time rock and roll ( Now ) stuff....loloutlaw wrote:Now I'm in the mood for some seafood. Great looking plate
- outlaw
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Re: RE: Re: shrimp&fillet on the OldSmokey
woodenvisions wrote:You should ALWAYS be in the mood for Seafood, I don't wanna read this Jibberish phone bologna plastic banana good time rock and roll ( Now ) stuff....loloutlaw wrote:Now I'm in the mood for some seafood. Great looking plate
What I am NOT in the mood for is the prices we have to pay around here for good seafood. I see Russ and Sailors pain over beef and pork prices, I feel the same way about seafood. I have been wanting some pan seared diver scallops for months, but just can't shake loose of the $50 to get some.
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
- woodenvisions
- Chuck Wagon
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Re: RE: Re: RE: Re: shrimp&fillet on the OldSmokey
You should ALWAYS be in the mood for Seafood, I don't wanna read this Jibberish phone bologna plastic banana good time rock and roll ( Now ) stuff....lol[/quote]outlaw wrote:[quote="woodenvisions"][quote="outlaw"]Now I'm in the mood for some seafood. Great looking plate
What I am NOT in the mood for is the prices we have to pay around here for good seafood. I see Russ and Sailors pain over beef and pork prices, I feel the same way about seafood. I have been wanting some pan seared diver scallops for months, but just can't shake loose of the $50 to get some. [/quote]It's definitely out of hand that's for sure so I feel ur pain buddy.
We go to Maine quite often and see the $$ fluctuations for the goodies in the cold salt water so we have to really look for good prices.
Some seasons are good, some not for the fisherman and unfortunately it trickles down to us little guys.
- Williep
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Re: shrimp&fillet on the OldSmokey
CaptJack wrote:to know folks
some time back i started a group page on Facebook for OldSmokey cookers
the OldSmokey BBQ Club
lots of cooks & pics
and all the different setups for the OldSmokey
https://www.facebook.com/groups/846970728774053/
I just hit the "Join Group" button on FB.
.
- Sailor Kenshin
- Chuck Wagon
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- bsooner75
- High Plains Smoker
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Re: shrimp&fillet on the OldSmokey
Perf cook cook Captain
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- castironchris
- Bandolero
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Re: shrimp&fillet on the OldSmokey
Looks delicious!!
Weber 22" with SlownSear
Weber Smokey Mountain 22"
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- Outlaw
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Re: shrimp&fillet on the OldSmokey
Yep...CJ strikes again.
Bill
Bill
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