The Texas BBQ Forum

I'm fixin me a Filet Mignon over some Kingsford Charcoal today and it will be accompanied by a like wise small red tater and small helping of wabbit food.

HEB, sells these in a two pack so I'm doing one for my Lunch.


Even tho it is seasoned and has a plastic pin, I replaced the pin with a Willie Pin and seasoned it again with my go-to for Steak - - - Suckle Busters Campfire Steak Seasoning

I'll fire up the ECB in a couple hours and snap plated pics when she's finished.

Don't think I'll break out the new Lodge C.I. grill ridge skillet for this small offering.
Maybe later with some Chicken Breasts a la Chris

I use to buy those all the time, their good.

Dude !!

A Fill It Might Non.......

You be eating REAL GOOD today :):)

Welps, Dinner's done and down

Look quick because it's probably the only grill marks that you'll ever get from me.

Used our fine Chinette and it's also disposable

Another pic to look at, especially Outlaw, because you'll also never see a medium steak from me. Only reason was the bacon so next time I'll eat the bacon RARE also.

Not bad so far! We needs to get us some fee lays also! Actually, the wife has been buggin' about beef wellington..

Can't wait to see this fella finished!

Edit: oh snap!! I posted after it finished. Lol!!

Looks fantastic!

OldUsedParts wrote:Welps, Dinner's done and down

Look quick because it's probably the only grill marks that you'll ever get from me.

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Used our fine Chinette and it's also disposable

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Another pic to look at, especially Outlaw, because you'll also never see a medium steak from me. Only reason was the bacon so next time I'll eat the bacon RARE also.

IMG_0034.JPG

A proper steak, to proper doneness. I knew I would wear you down eventually

Nice lunch. It’s hard to get those just right without the Bacon igniting


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you'd never done it without the Bacon

bsooner75 wrote:Nice lunch. It’s hard to get those just right without the Bacon igniting

10-4 and More

I could eat about 5 of those suckers !
Paying for is another story, lol.

Enjoy Emm, it looks awesome.

Looking good Em
Looks a heck of a lot better then the $35 steak I had Friday night.
Was my wife's bday on ground hog day. Kids wanted to take her out for dinner...on my dime of course
We went to a place we hadn't been to for years. All I can say it ain't what it used to be.
I'm a ribeye guy but I'll be darned if I'll pay 47 bucks for a 12oz ribeye that only comes with one side.
I went cheap and ordered the NewYork. Yuk !!!!
Ordered it medium rare. Showed up medium at best. Didn't even leave any juice on the plate when you cut it.
Getting to the point about the only thing I dare order anymore is a burger when we go out.

Bill

bondobill wrote:Getting to the point about the only thing I dare order anymore is a burger when we go out.
Bill

getting to be bout the same around here also
I don't even say Rare any longer I say "Screaming and Bleeding" - - - if they would just learn that it can "always" be cooked some more BUT it can't be cooked "some less"

Now thats a nice lunch.

I'm going to have lunch with you one of these day's.

That's exactly the way I do my fillets, wrapped in bacon and seasoned, cooked blue for me and med rare for the wife. Yours look perfect.

Russ