Stack'n a Burger

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OldUsedParts
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Stack'n a Burger

Postby OldUsedParts » Sat Jan 27, 2018 2:03 pm

The Wiffy requested Grilled Hamburgers today so that was the Plan.
Grilled them over Kingsford on the Kingsford Kettle.
Decided to use some Sooner Sauce AND Honey Mustard on mine and "it was a match made in Glory"- - I WILL DO THAT MANY MANY TIMES IN THE FUTURE (I hope)
Guess you could call it a "Busy Burger" :tup:
IMG_2712.JPG

The actual physical act of eating this could be compared to biting into a Sammich made of several tubes of toothpaste - - all pointing in different directions and with the caps off. It was not a pretty sight but Lawdy it was GUUUUUDDDDD Etiquette is for eating out. :roll:
IMG_2713.JPG
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woodenvisions
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Re: Stack'n a Burger

Postby woodenvisions » Sat Jan 27, 2018 2:44 pm

You izz da burr gerr King !!

Nice yobb man, nice yobb
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Re: Stack'n a Burger

Postby outlaw » Sat Jan 27, 2018 2:52 pm

Lose the bell pepper and come on with it. Some proper twice fried chips and I'm all in.
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Re: Stack'n a Burger

Postby OldUsedParts » Sat Jan 27, 2018 3:03 pm

:?: BELL PEPPER :?: Pardnah, a Bell Pepper has never occupied any space in La Casa - - - THAT, my frail focusing Friend is a Roasted Jalapeno :tup: :salut:

I almost did some twice fries or fried own-yawns but I'm glad I didn't - - - there was no room left to put them. :whiteflag:
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Re: Stack'n a Burger

Postby OldUsedParts » Sat Jan 27, 2018 3:07 pm

woodenvisions wrote:You izz da burr gerr King !!
Nice yobb man, nice yobb


tank youze :salut:
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Re: Stack'n a Burger

Postby woodenvisions » Sat Jan 27, 2018 3:07 pm

No room ???
That's nonsense lol...

From what I saw in the pic, that top bun was Nowheres near the ceiling !!
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Re: Stack'n a Burger

Postby outlaw » Sat Jan 27, 2018 3:51 pm

OldUsedParts wrote::?: BELL PEPPER :?: Pardnah, a Bell Pepper has never occupied any space in La Casa - - - THAT, my frail focusing Friend is a Roasted Jalapeno :tup: :salut:

I almost did some twice fries or fried own-yawns but I'm glad I didn't - - - there was no room left to put them. :whiteflag:


Good to hear, didn't see how that would go with such a fantastic burger. Only time I ever use them is with Philly Cheese steaks, and then in moderation.
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Re: Stack'n a Burger

Postby OldUsedParts » Sat Jan 27, 2018 4:14 pm

They are one of the few veggies that will haunt me for two days after I eat them - - - AND, it doesn't matter if they've been boiled, sauteed, baked or raw - - therefore I have switched to Anaheims and I never missed the Bells. Lately I've even used the multi-colored smaller sweet peppers in a bag. That reminds me - I need to make some "Cajun Trinity". :scratch:
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Re: Stack'n a Burger

Postby Russ » Sat Jan 27, 2018 4:43 pm

OldUsedParts wrote:They are one of the few veggies that will haunt me for two days after I eat them - - - AND, it doesn't matter if they've been boiled, sauteed, baked or raw - - therefore I have switched to Anaheims and I never missed the Bells. Lately I've even used the multi-colored smaller sweet peppers in a bag. That reminds me - I need to make some "Cajun Trinity". :scratch:


I just don't know where you find the time emm.

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Re: Stack'n a Burger

Postby OldUsedParts » Sat Jan 27, 2018 5:09 pm

It's a labor of love, Pardnah, and I'm blessed to be able to play with my hobby like I do. I'm also so grateful to have found this Forum because I have gotten so much motivation, recipes and ideas that I would not have had otherwise. :salut:
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Re: Stack'n a Burger

Postby Canadian Smoker » Sat Jan 27, 2018 6:23 pm

I could do a couple of those bad boys.....nice burger.
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Re: Stack'n a Burger

Postby Sailor Kenshin » Sat Jan 27, 2018 6:49 pm

I'm speechless!

Not really...I can say 'Please gimme some!' :salut: :cheers: :chef:

Lolzing at your description of Saucemageddon..... :laughing7:
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Re: Stack'n a Burger

Postby OldUsedParts » Sat Jan 27, 2018 7:35 pm

thanks Y'all :salut:

had to google mageddon whoopie I learnt a new woid :tup:
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Re: Stack'n a Burger

Postby bsooner75 » Sat Jan 27, 2018 7:54 pm

That is a great looking burger! That onion? Bun makes it!


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Re: Stack'n a Burger

Postby OldUsedParts » Sat Jan 27, 2018 8:04 pm

thanks, that green and yeller stuff elevated it to another level also - - - those Own-yawn Buns are our favorites but I wish they made them in a honey wheat also :salut:
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