The Texas BBQ Forum

Posted: **Sun Jan 21, 2018 6:40 pm**

Finally a break from these sub artic temps.....fired up the BGE and threw on a nice big Tri Tip.
Brushed with some nice evoo and a heavy coat of Beef Brigade rub....
Grilled this direct until the thickest part had an internal temp of 135 degrees...out for a 10 minute rest then sliced.
Served with some bite sized cheese and potato perogie's and some home made slaw.

Posted: **Sun Jan 21, 2018 6:41 pm**

yum yum and the "L" word :tup:

Posted: **Sun Jan 21, 2018 6:44 pm**

Good grief…that’s so pretty it hurts

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Posted: **Sun Jan 21, 2018 7:14 pm**

I am drooling and slobbering all over the place!

Posted: **Sun Jan 21, 2018 7:16 pm**

Reddd Mmmmmeeeattt!

:salut:

Posted: **Sun Jan 21, 2018 7:44 pm**

Very nice!!

Posted: **Mon Jan 22, 2018 7:58 am**

Thanks for looking guys.

Posted: **Tue Jan 23, 2018 12:02 am**

that's workin

Posted: **Tue Jan 23, 2018 2:07 pm**

CaptJack wrote:that's workin

ThankYou.

The Texas BBQ Forum

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