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Saturdays Pork Tenderloin

Posted: Sun Jan 21, 2018 1:12 pm
by Canadian Smoker
Fired up the Weber kettle Sat for a quick pork tenderloin.....brushed with evoo and rubbed with a little bit of Meat Church bbq rub.
Grilled it direct turning a few time so not to burn the rub....took it to about 130-135 internal and let rest 10 minutes.
Sliced and served with a garden salad and fried shrooms.

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Re: Saturdays Pork Tenderloin

Posted: Sun Jan 21, 2018 1:16 pm
by bsooner75
Looks good, I’m doing the same today. The salad and mushrooms look great as well.

That holy gospel is good stuff.


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Re: Saturdays Pork Tenderloin

Posted: Sun Jan 21, 2018 1:19 pm
by Canadian Smoker
bsooner75 wrote:Looks good, I’m doing the same today. The salad and mushrooms look great as well.

That holy gospel is good stuff.


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Thank you for looking....my spice shelf is full of Meat Church rubs....I bought a case of the Limited Edition Holy Gospel from my BBQ shop.....that stuff will make an old running shoe taste good. :lol:

Re: Saturdays Pork Tenderloin

Posted: Sun Jan 21, 2018 1:29 pm
by OldUsedParts
Larapin fo sho :tup: :salut: :cheers:

Re: Saturdays Pork Tenderloin

Posted: Sun Jan 21, 2018 1:38 pm
by Canadian Smoker
OldUsedParts wrote:Larapin fo sho :tup: :salut: :cheers:


First off thank you.......I have only been here a very short time and have already learned something....The word Larapin....in all my 63 years have never heard of that word....had to google that....Thanks :lol:

Re: Saturdays Pork Tenderloin

Posted: Sun Jan 21, 2018 1:39 pm
by woodenvisions
Looks awesome my cold weathered neighbor !!

I'd tear that up in a heartbeat, but you can keep the running shoes lol.

I was never big on soul food :)

Re: Saturdays Pork Tenderloin

Posted: Sun Jan 21, 2018 1:44 pm
by Canadian Smoker
woodenvisions wrote:
but you can keep the running shoes lol.

I was never big on soul food :)


:lol: :lol: :lol: Thankyou for looking

Re: Saturdays Pork Tenderloin

Posted: Sun Jan 21, 2018 1:48 pm
by OldUsedParts
Canadian Smoker wrote:First off thank you.......I have only been here a very short time and have already learned something....The word Larapin....in all my 63 years have never heard of that word....had to google that....Thanks :lol:


Thank you, Sir, that was a word that my Dad used often and when I use it "I smile" thinking of him. :tup: :salut: :cheers:

Re: Saturdays Pork Tenderloin

Posted: Sun Jan 21, 2018 2:18 pm
by bsooner75
Canadian Smoker wrote:[quote="bsooner75"]Looks good, I’m doing the same today. The salad and mushrooms look great as well.

That holy gospel is good stuff.


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Thank you for looking....my spice shelf is full of Meat Church rubs....I bought a case of the Limited Edition Holy Gospel from my BBQ shop.....that stuff will make an old running shoe taste good. :lol:[/quote]

LOL - I have a shelf divided. Matt from Meat Church and Gator from Sucklebusters (forum sponsor) provide such excellent products and over the top service I rarely look elsewhere and refer others on a regular basis.

Image


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Re: Saturdays Pork Tenderloin

Posted: Sun Jan 21, 2018 4:18 pm
by Sailor Kenshin
Oh, just pass me a plate. :D