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Saturdays Pork Tenderloin
Posted: Sun Jan 21, 2018 1:12 pm
by Canadian Smoker
Fired up the Weber kettle Sat for a quick pork tenderloin.....brushed with evoo and rubbed with a little bit of Meat Church bbq rub.
Grilled it direct turning a few time so not to burn the rub....took it to about 130-135 internal and let rest 10 minutes.
Sliced and served with a garden salad and fried shrooms.
Re: Saturdays Pork Tenderloin
Posted: Sun Jan 21, 2018 1:16 pm
by bsooner75
Looks good, I’m doing the same today. The salad and mushrooms look great as well.
That holy gospel is good stuff.
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Re: Saturdays Pork Tenderloin
Posted: Sun Jan 21, 2018 1:19 pm
by Canadian Smoker
bsooner75 wrote:Looks good, I’m doing the same today. The salad and mushrooms look great as well.
That holy gospel is good stuff.
Sent from my iPhone using Tapatalk
Thank you for looking....my spice shelf is full of Meat Church rubs....I bought a case of the Limited Edition Holy Gospel from my BBQ shop.....that stuff will make an old running shoe taste good.
Re: Saturdays Pork Tenderloin
Posted: Sun Jan 21, 2018 1:29 pm
by OldUsedParts
Re: Saturdays Pork Tenderloin
Posted: Sun Jan 21, 2018 1:38 pm
by Canadian Smoker
First off thank you.......I have only been here a very short time and have already learned something....The word Larapin....in all my 63 years have never heard of that word....had to google that....Thanks
Re: Saturdays Pork Tenderloin
Posted: Sun Jan 21, 2018 1:39 pm
by woodenvisions
Looks awesome my cold weathered neighbor !!
I'd tear that up in a heartbeat, but you can keep the running shoes lol.
I was never big on soul food :)
Re: Saturdays Pork Tenderloin
Posted: Sun Jan 21, 2018 1:44 pm
by Canadian Smoker
woodenvisions wrote:
but you can keep the running shoes lol.
I was never big on soul food :)
Thankyou for looking
Re: Saturdays Pork Tenderloin
Posted: Sun Jan 21, 2018 1:48 pm
by OldUsedParts
Re: Saturdays Pork Tenderloin
Posted: Sun Jan 21, 2018 2:18 pm
by bsooner75
Canadian Smoker wrote:[quote="bsooner75"]Looks good, I’m doing the same today. The salad and mushrooms look great as well.
That holy gospel is good stuff.
Sent from my iPhone using Tapatalk
Thank you for looking....my spice shelf is full of Meat Church rubs....I bought a case of the Limited Edition Holy Gospel from my BBQ shop.....that stuff will make an old running shoe taste good.
[/quote]
LOL - I have a shelf divided. Matt from Meat Church and Gator from Sucklebusters (forum sponsor) provide such excellent products and over the top service I rarely look elsewhere and refer others on a regular basis.
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Re: Saturdays Pork Tenderloin
Posted: Sun Jan 21, 2018 4:18 pm
by Sailor Kenshin
Oh, just pass me a plate.