The Texas BBQ Forum

Got some thighs on the weber for the first time. Can't wait to see how they turn out.

JustinCouch wrote:Got some thighs on the weber for the first time. Can't wait to see how they turn out.

Let it ripp man, I'm sure you will do them Justice :)

Not to bad. To bad o didn't have any Italian or vinaigrette to soak them in. Kind of short notice.

Looks Larapin, my Eastern Friend - - good to see that in Mississippi "DIET still has a Q in it"

Love charcoal grilled chicken thighs...my favorites are boneless ,skinless....Meatchurch Holy Gospel rub and a couple blocks of wild cherry for smoke.

I'm partial to thighs. I always prefer them to quarters but I'm not too lazy to trim down the quarters if that's all I find. Great job, sir!