The Texas BBQ Forum

Hoochie Mama Thighs with S/B Peach on the Mini BGE. Always a hit at Casa Egghead.

Avo and chicken, you got me,yummy

Russ

That's a mighty fine look'in plate of food right there.

Peachy Mama Thighs Looks great, Sir

That reminds me I need to place an order to Suckle Busters

Very nice plate all around.

Looks perfect.


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Unbeatable Combo imo, Nice !
Thighs,Hoochie and Peach !

I like to take the crisp skin and dunk it in that sauce like an Oreo into Milk :)

Great color and presentation!

woodenvisions wrote:Unbeatable Combo imo, Nice !
Thighs,Hoochie and Peach !

I like to take the crisp skin and dunk it in that sauce like an Oreo into Milk :)

You should try removing the skin on your thighs, cooking it seperate from the thigh on the grate until it is done. My daughter calls it chicken bacon and loves it!! It I can keep her and her friends from eating it I take it and crumble it up and spread it on top of the thighs after I sauce them so it will stick. Quite tasty! I also think it's more aesthetically pleasing than leaving the skin on the thigh as well as easier to eat without the skin coming off.

castironchris wrote:[quote="woodenvisions"]Unbeatable Combo imo, Nice !
Thighs,Hoochie and Peach !

I like to take the crisp skin and dunk it in that sauce like an Oreo into Milk :)

You should try removing the skin on your thighs, cooking it seperate from the thigh on the grate until it is done. My daughter calls it chicken bacon and loves it!! It I can keep her and her friends from eating it I take it and crumble it up and spread it on top of the thighs after I sauce them so it will stick. Quite tasty! I also think it's more aesthetically pleasing than leaving the skin on the thigh as well as easier to eat without the skin coming off.[/quote]I'll have to try that the very NEXT time, thx for that tip man !

Maybe I got one for you now ??

Get the skin as Crispy as you can, ( just shy of starting to burn ) and then slice them up into tiny pieces and spread on your garlic and butter mashed potatoes...

One of my favorites :)

woodenvisions wrote:

castironchris wrote:[quote="woodenvisions"]Unbeatable Combo imo, Nice !
Thighs,Hoochie and Peach !

I like to take the crisp skin and dunk it in that sauce like an Oreo into Milk :)

You should try removing the skin on your thighs, cooking it seperate from the thigh on the grate until it is done. My daughter calls it chicken bacon and loves it!! It I can keep her and her friends from eating it I take it and crumble it up and spread it on top of the thighs after I sauce them so it will stick. Quite tasty! I also think it's more aesthetically pleasing than leaving the skin on the thigh as well as easier to eat without the skin coming off.

I'll have to try that the very NEXT time, thx for that tip man !

Maybe I got one for you now ??

Get the skin as Crispy as you can, ( just shy of starting to burn ) and then slice them up into tiny pieces and spread on your garlic and butter mashed potatoes...

One of my favorites :)[/quote]

Sounds good and I will try it!!