Wain Wain Gore a'wae

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OldUsedParts
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Wain Wain Gore a'wae

Postby OldUsedParts » Sat Dec 30, 2017 10:27 am

OUP and his ABTs want to Play.
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The Filling
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Waiting for 10:30 to fire up da ol ECB
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OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Wain Wain Gore a'wae

Postby Williep » Sat Dec 30, 2017 10:59 am

I bet those are going to be gooooooood !!! :cheers: :cheers: They even look pretty. :salut: :salut:
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OldUsedParts
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Re: Wain Wain Gore a'wae

Postby OldUsedParts » Sat Dec 30, 2017 11:07 am

dat's cause of dem Willie Pins :laughing7: :D :lol:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Wain Wain Gore a'wae

Postby Williep » Sat Dec 30, 2017 11:25 am

OldUsedParts wrote:dat's cause of dem Willie Pins :laughing7: :D :lol:



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OldUsedParts
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Re: Wain Wain Gore a'wae

Postby OldUsedParts » Sat Dec 30, 2017 1:27 pm

weather held at 55 Woo Hoo, No Wind Woo Hoo, No Rain Woo Hoo, Great Coals and Smoke Woo Hoo Woo Hoo - - - got two left to take my BP and Cholesterol Meds with dis ennin :laughing7: :D :lol:

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OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Wain Wain Gore a'wae

Postby bondobill » Sat Dec 30, 2017 1:59 pm

Darn nice lunch Em :salut:
Those look perfect :chef:
How well does the Pepper jelly work with those :?:
I like Gators pepper jelly :D

:cheers:
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Re: Wain Wain Gore a'wae

Postby OldUsedParts » Sat Dec 30, 2017 3:32 pm

The Pepper Jelly is a MUST for me now and I should have used more this time. My favorite filling is cream chez and pepper jelly only but I didn't have cream chez so opted for pepper jack and browned pork sausage with the pepper jelly. They were still good but I sure like the creamy sweet hot inside them much better. The only thing about the cream chez and pepper jelly is that it really drips out when turning on the grill grate and I haven't figgered out another binding agent to add ?yet?
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Wain Wain Gore a'wae

Postby outlaw » Sun Dec 31, 2017 8:33 am

OldUsedParts wrote:The Pepper Jelly is a MUST for me now and I should have used more this time. My favorite filling is cream chez and pepper jelly only but I didn't have cream chez so opted for pepper jack and browned pork sausage with the pepper jelly. They were still good but I sure like the creamy sweet hot inside them much better. The only thing about the cream chez and pepper jelly is that it really drips out when turning on the grill grate and I haven't figgered out another binding agent to add ?yet?


It's a pain, but some of ours we cut open like a clam shell, leave the stem on, reach inside and clean them out. Then fill with whatever, wrap with bacon, toothpick to hold together (I still need me some of those Willie Pins) and they are easy to put on the grill, turn and not lose any filling. Only do those in small batches though. Too time consuming for bigger batches.
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Re: Wain Wain Gore a'wae

Postby Williep » Sun Dec 31, 2017 8:39 am

Man oh Man, I bet those topped the chart right there. :cheers: :cheers: :cheers:
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Re: Wain Wain Gore a'wae

Postby OldUsedParts » Sun Dec 31, 2017 8:45 am

outlaw wrote: (I still need me some of those Willie Pins) and they are easy to put on the grill, turn and not lose any filling. Only do those in small batches though. Too time consuming for bigger batches.


Yes and Yes - - - easy to put on grill and easy to turn without loosing filling HOWEVER, I have learned that getting a good coverage with some overlap on your bacon wrap helps hold the filling in the bestest - - - IMHO, Willie Pins are miles above a wooden toothpick AND they are two pronged which holds even better. I NEVER USE TOOTHPICKS ANYMORE. One thing I do is to soak and clean them about every second grill, especially the coiled area which tends to gather and hold stuff a lot more than the long thin prongs do. A :cheers: :cheers: for this old rheumatic phart. :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Wain Wain Gore a'wae

Postby Russ » Sun Dec 31, 2017 5:40 pm

Great combo there emm.

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Re: Wain Wain Gore a'wae

Postby bobcat1 » Mon Jan 01, 2018 9:11 am

Yum! :salut:
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Re: Wain Wain Gore a'wae

Postby Swamp Donkeyz BBQ » Tue Jan 02, 2018 1:18 pm

My mouth is watering from those pics!!
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Re: Wain Wain Gore a'wae

Postby woodenvisions » Tue Jan 02, 2018 2:18 pm

You nailed it AGAIN with those Emm :):) !!!
Looks right on brother !
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Re: Wain Wain Gore a'wae

Postby tri3forme » Tue Jan 02, 2018 3:00 pm

Looks friggin' awesome. I'm impressed with your deseeding capabilities!
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