The Texas BBQ Forum

Really wanted a NY strip for dinner and my grill is still on loan to the restaurant.. Any port in a storm, right?!

Yes Sir any port will do. Couple years ago we lost power for 2 days. Did all the cooking in the fire place.

Txdragon wrote:Really wanted a NY strip for dinner and my grill is still on loan to the restaurant.. Any port in a storm, right?!

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Interesting! What's the fire source?

The best chow I ever cooked was a bacon wrapped pork tender loin cooked over a hole in the ground with a 14 inch weber grate and lid. Honestly the best i have ever cooked. Mcgiver would be proud.

"makin do" is what my Dad always said - - - of course Red Green had another slant on it

I know he is Canadian but. Red Green for President!

Gotta do what you gotta do! A charcoal chimney with a grill grate on top works too.


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Sailor Kenshin wrote:

Txdragon wrote:Really wanted a NY strip for dinner and my grill is still on loan to the restaurant.. Any port in a storm, right?!

20171213_174245.jpg

Interesting! What's the fire source?

My old bbq grate on a couple 4x4s and the fire is charcoal on a flipped grill pan from Wal-Mart. Put the coal on the backside and paper underneath, like a makeshift charcoal chimney. Worked out nicely. Lol!

I'd use a Bunsen burner or even a match if it came down to chowin down on that Big Apple Strip !!

Improvision wins every time, nice job man :)

I can't believe someone didn't claim striking a piece of steel and a piece of flint together over some dry moss

OldUsedParts wrote:I can't believe someone didn't claim striking a piece of steel and a piece of flint together over some dry moss

I woulda used my magnesium fire starter if I could ever find it!!

As long as your Strip is cooked, the type or price of the delivery system is irrelevant. Kudos on finely executing the APO principle: Adapt Persevere Overcome