Don't laugh at this, but throw a few Boulion cubes in a cup of water, stir it up and inject ur chops before you cook em. I like Beef flavor over chicken in the chops.Russ wrote:Great plate, I'm no fan of pork chops, but yours looks good. I've always found chops are too dry, perhaps it's my cooking. I dunno.
I also found that if you sear them first, then do indirect they tend to retain the little bit of moisture they have better.