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Burger graving
Posted: Mon Dec 11, 2017 2:43 pm
by bondobill
My wife's sister.....yea the one that hates red meat....... is here for a few day.
Her and my wife went shopping yesterday and they said they wouldn't be home for dinner.
A burger sounded good to me so I ran to town to grab a pack of ground burger. The grocers parking lot I usually shop at was extremely busy so I went to the other grocer we have in town.
Looking thru the ground burger display I found this
Mixed up the ground with SPG,A1 steak sauce and some chopped up sweet onions.
I prefer my burgers with out a bunch of extra fillers on top.
Dang, it was good burger. Glad I picked up 2 packs. 2 1/2 lbs total made up 5 burger patties. Got enough to get me thru the week whilst the girls be eating foofoo food.
Bill
Re: Burger graving
Posted: Mon Dec 11, 2017 3:28 pm
by Txdragon
That's a great looking burger for sure! I like that it's chophouse style burger meat too, cant say ive ever seen it readily available like that. Gotta get a good ratio of those 3 though. Brisket and chuck are going to be the flavor hitters and sirloin for texture.
Re: Burger graving
Posted: Mon Dec 11, 2017 3:34 pm
by OldUsedParts
SCORE, Wild Bill,
put a penner in place of that pickle and slide dat plate over here
Re: Burger graving
Posted: Mon Dec 11, 2017 5:14 pm
by Sailor Kenshin
Now that's a burger.
PS: I am envious of your supermarkets!
Re: Burger graving
Posted: Mon Dec 11, 2017 5:40 pm
by bsooner75
Looks like you are handling the alone time well!
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Re: Burger graving
Posted: Mon Dec 11, 2017 7:18 pm
by Russ
I love 1000 island dressing......a lot. On a burger? Never ever thought of that. I will try this sometime. Looks great. Nice plate.
Russ
Re: Burger graving
Posted: Mon Dec 11, 2017 9:13 pm
by bondobill
Thanks all for looking
Got to say that this was some of the best store bought ground burger I've ever had. It had just enough fat in it to keep the coals flaming in the Weber Kettle.
Em...Had no penners in the house, but next time......
Yeah Russ....1000 Island rocks on burgers
Bill
Re: Burger graving
Posted: Tue Dec 12, 2017 6:23 am
by woodenvisions
Looks wayyyyy to good for me to not try this ! I've NEVER tried 1000 island on a burger before, but my next burger gets blasted with it. Thanks for posting Bill and for the recommendation. Can't wait :):)
Re: Burger graving
Posted: Tue Dec 12, 2017 7:28 am
by Williep
That is a fine looking burger.
Re: Burger graving
Posted: Tue Dec 12, 2017 8:51 am
by OldUsedParts
Re: Burger graving
Posted: Tue Dec 12, 2017 10:40 am
by bsooner75
Leave a nice medium rare bacon cheeseburger and a cold brew for the jolly big man. He’s gotta get tired of milk and cookies.
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Re: Burger graving
Posted: Tue Dec 12, 2017 4:39 pm
by Russ
bsooner75 wrote:Leave a nice medium rare bacon cheeseburger and a cold brew for the jolly big man. He’s gotta get tired of milk and cookies.
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Ain't that the truth? Miss putting a bottle of beer out for the old fella.lol
Russ
Re: Burger graving
Posted: Tue Dec 12, 2017 5:53 pm
by JustinCouch
Got me craving a burger now.
Re: Burger graving
Posted: Tue Dec 12, 2017 6:31 pm
by OldUsedParts
Good Idea SoonerMan - - - - maybe two or three
