What are your Thoughts?? - Injecting a Brisket with It's Own Liquid Fat

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FourVanks
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What are your Thoughts?? - Injecting a Brisket with It's Own Liquid Fat

Postby FourVanks » Sun Nov 26, 2017 9:34 pm

Hey Ya'll... Just looking for your thoughts on my last brisket cook. I trimmed the fat off, cooked it down, then injected the flat with that fat. The full video of the whole cook is listed below:

https://www.youtube.com/watch?v=UXuP80No-G8&t=2s

Let me know your thoughts on this technique, please. It really was a fun cook!
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Txdragon
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Re: What are your Thoughts?? - Injecting a Brisket with It's Own Liquid Fat

Postby Txdragon » Sun Nov 26, 2017 10:04 pm

It's a technique similar to larding except you're pre-rendering the fat where larding involves injecting the fat itself into the meat. I've never attempted this method as it seems too labor intensive. I like the idea of rendering it then injecting, but then you're dealing with the morality of using fat over anything else a bit easier on the ol' cardiovascular system.
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