Smoky Fried Wings

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Smoky Fried Wings

Postby SteerCrazy » Sun Jan 13, 2008 8:02 pm

I saw this at the TVWB website and thought it sounded good. Instead of firin up the WSM for a few wings I figure I'd cook the wings indirect on the Performer. I had some apple wood chips layin around so I added those on top of the coals for a nice smoky flavor.

Rev Marvins Mustard with Plowboys Yardbird Rub. Ready for the grill
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Pulled off the grill ready for the deep fry
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Didn't feel like pullin out the Wing It fryer I just added oil to a pot and let 'er rip
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Out of the oil and into the sauce. I picked up the Budweiser Wing sauce just to give it a try and it was really good.
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Looks like a steamy spirit from the netherworld tryin to get it's hands on my wings
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Phew, ok it passed without a wing missing :lol: I would say it didn't take long at all to whip these babies up. There was a great mix of flavors including smoky and grilled. The deep fry tightened up the skin and made it edible. Very good! Would suggest doing them come Superbowl time!
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Postby DaHorns » Sun Jan 13, 2008 8:20 pm

I did some up today as well, except I didn't fry them. I cooked mine indirect on the grill til the skin crisped up. while they cooked I whipped up some Anchor Bar sauce and tossed most of them in that. I took 10 and tossed them with some Cattleman's BBQ sauce for the wifey. Let's just say neither lasted long...... :wink:

Good stuff!!!!
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Postby SteerCrazy » Sun Jan 13, 2008 8:21 pm

DaHorns wrote:I did some up today as well, except I didn't fry them. I cooked mine indirect on the grill til the skin crisped up. while they cooked I whipped up some Anchor Bar sauce and tossed most of them in that. I took 10 and tossed them with some Cattleman's BBQ sauce for the wifey. Let's just say neither lasted long...... :wink:

Good stuff!!!!


That's how I usually do them but I never get the skin the way I like it :D
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Postby OSD » Sun Jan 13, 2008 8:24 pm

Those look great. :D I bet there wasn't any leftovers either. :D :D 8)
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Postby nascarchuck » Mon Jan 14, 2008 6:41 am

5:40 AM and I am ready for some wings!!!

I noticed the other night that they opened a new Wing Stop just around the corner from my Moms house!!! :wink:
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Postby bowhnter » Mon Jan 14, 2008 7:55 am

That's the way I have been doing them lately SC...About 90 sec to 2 mins, or did you fry longer than that?
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Postby Allie » Mon Jan 14, 2008 10:33 am

I bet those were really good! I will have to try them when it warms up so we can use the smoker. lol

I have a WingIt, too! You're the first person, I've ever seen mention using one!
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Postby JamesB » Mon Jan 14, 2008 10:34 am

nascarchuck wrote:5:40 AM and I am ready for some wings!!!

I noticed the other night that they opened a new Wing Stop just around the corner from my Moms house!!! :wink:


Wingstop is pricey, but not bad if ya like wings and ain't got time to make'em... try the lemon pepper. Those are my kiddos favorite and I've kinda taken a like'n to 'em myself.

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Postby nascarchuck » Mon Jan 14, 2008 10:49 am

JamesB wrote:
nascarchuck wrote:5:40 AM and I am ready for some wings!!!

I noticed the other night that they opened a new Wing Stop just around the corner from my Moms house!!! :wink:


Wingstop is pricey, but not bad if ya like wings and ain't got time to make'em... try the lemon pepper. Those are my kiddos favorite and I've kinda taken a like'n to 'em myself.

James.



I have said it a few times before, but last time that I went, it cost me $13 for 20 pc cajun, fries and a ranch dressing. Thats getting a little too expensive for me. :(

But yes, they are the best! And I only order cajun!
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Postby SteerCrazy » Mon Jan 14, 2008 11:20 am

bowhnter wrote:That's the way I have been doing them lately SC...About 90 sec to 2 mins, or did you fry longer than that?


That's about right. 2 min or so does the trick without over cooking 'em 8)

Allie wrote:I bet those were really good! I will have to try them when it warms up so we can use the smoker. lol

I have a WingIt, too! You're the first person, I've ever seen mention using one!


I got mine a couple years back after the Superbowl, they were on sale :D
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Postby JamesB » Mon Jan 14, 2008 11:52 am

nascarchuck wrote:I have said it a few times before, but last time that I went, it cost me $13 for 20 pc cajun, fries and a ranch dressing. Thats getting a little too expensive for me. :(

But yes, they are the best! And I only order cajun!


Yeppers, mucho $$ for wings... It has become a reward kinda thing for the kiddos since they like'me so much.

The Cajun wings are good! Don't much care for the original hot... We usually get a split order of the lemon pepper and cajun... da cajun ones are all mine since they be too warm for the other family members... :D

James.
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