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Re: Cornish On'a Can ?
Posted: Fri Nov 10, 2017 8:03 am
by OldUsedParts
thanks, T-Dragon, good point - - - - I can't wait to butterfly one and fix it Jamaican Jerk Style for my oldest Step-son
Re: Cornish On'a Can ?
Posted: Fri Nov 10, 2017 8:14 am
by outlaw
Re: Cornish On'a Can ?
Posted: Fri Nov 10, 2017 8:30 am
by bondobill
Good looking bird Em
Don't think I've ever done a Cornish. Are they that much better then regular yard bird.
Bill
Re: Cornish On'a Can ?
Posted: Fri Nov 10, 2017 8:55 am
by Williep
Good look'in bird right there for sure. I don't know if it's the cooler weather or what but I did a large hen a couple of night's ago and after 2 hour's on the pit it still wasn't done, finished it off in the oven at 325 for almost an hour, I was hungry.
Re: Cornish On'a Can ?
Posted: Fri Nov 10, 2017 9:55 am
by OldUsedParts
bondobill wrote:Good looking bird Em
Don't think I've ever done a Cornish. Are they that much better then regular yard bird.
Bill
I could not tell any difference when done on the Can, Wild Bill, the Cornish was Good but I can't truthfully say any better - - - not as much meat per time spend fo sho
WillieP, that cooler weather could have been a factor but my temp gauge in the dome was
straight up perfect to hotter throughout the cook
Re: Cornish On'a Can ?
Posted: Sat Nov 11, 2017 12:51 pm
by OldUsedParts
Last of Larapin Leftovers "Dixie Style"
Took out a Chinet Sectional Plate, nuked an ear, nuked some can Cornish and some Collards.
Poured up a Rebel Jigger of Cultured Cow Liquor and chow time was "ON".
Here's the reason for my Sectional Plate choice
Nothing Personal, Y'all, just a silly gift from my Step-Son that was perfect for the buttermilk chaser
Re: Cornish On'a Can ?
Posted: Sat Nov 11, 2017 12:57 pm
by Sailor Kenshin
(But still jealous of the meal AND the glass!).
Re: Cornish On'a Can ?
Posted: Sun Nov 12, 2017 7:21 pm
by JustinCouch
I might draw some back lash for this but I couldn't think of any thing but hand stripping my collards.
Re: Cornish On'a Can ?
Posted: Sun Nov 12, 2017 7:25 pm
by OldUsedParts
Not at all, Sir Juice-Tone, I used to do the same but found the cutting board and paring knife to be the BOMB
Re: Cornish On'a Can ?
Posted: Sun Nov 12, 2017 9:53 pm
by Russ
JustinCouch wrote:I might draw some back lash for this but I couldn't think of any thing but hand stripping my collards.
Ditto here too jc, grab thick end and pull and strip. I sometimes use a knife.
Russ