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Odd supper

Posted: Sat Nov 04, 2017 5:39 pm
by JustinCouch
Kind of a strange throw together tonight. I saw a guy selling fresh collard greens so I bought a bundle along with a sack of peanuts. Then I went to Walmart and found some nice ribeye steaks at a reduced price. So tonight it's going to be collard greens cornbread and steak. When I told my wife what we were having for supper tonight she thought I had lost my mind.

Re: Odd supper

Posted: Sat Nov 04, 2017 6:54 pm
by OldUsedParts
Well, Justin, I guess I'm strange as well (hush Outlaw) because that sounds perfectly larapin and normal to me :tup: Were the peanuts fresh picked or had sumptin been done to them ??? - - - :salut: :cheers:

Re: Odd supper

Posted: Sat Nov 04, 2017 7:18 pm
by JustinCouch
They were fresh and green. I just finished boiling about 5 pounds. I'm also trying a reverse sear on the steaks. I just put the con-bread in the oven and the collards are starting to get tender. Am I the onlyone that could eat collards and cornbread for breakfast? As long as there is enough pot liquor.

Re: Odd supper

Posted: Sat Nov 04, 2017 7:28 pm
by OldUsedParts
NO you are NOT THE ONLY ONE :salut:

do you salt your goober boiling water ?

Re: Odd supper

Posted: Sun Nov 05, 2017 8:03 am
by bsooner75
Sounds like a real nice dinner


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Re: Odd supper

Posted: Sun Nov 05, 2017 8:37 am
by castironchris
Collards and cornbread will take ANY protein to a whole different level!!!

Re: Odd supper

Posted: Sun Nov 05, 2017 11:20 am
by Sailor Kenshin
bsooner75 wrote:Sounds like a real nice dinner


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And perfectly normal for breakfast, too! :salut:

Re: Odd supper

Posted: Sun Nov 05, 2017 11:39 am
by bsooner75
Sailor Kenshin wrote:[quote="bsooner75"]Sounds like a real nice dinner


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And perfectly normal for breakfast, too! :salut:[/quote]

Serve a couple over mediums on top and I’m in!


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Re: Odd supper

Posted: Sun Nov 05, 2017 12:38 pm
by Txdragon
I've developed a recent taste for collards and I can't see anything wrong with this combo at all!

Re: Odd supper

Posted: Sun Nov 05, 2017 4:17 pm
by Russ
Txdragon wrote:I've developed a recent taste for collards and I can't see anything wrong with this combo at all!


Collards aka silver beet here, similar, my wife grows it and I use it a lot. I cooked 4 curries last night and used in 2 of them, lamb chop and silver beet curry and onion bhagees with silver beet mixed into,them. My kids say they are the best. We also get the red stalk as well.

Russ

Re: Odd supper

Posted: Mon Nov 06, 2017 11:59 am
by P.Z.
Sounds like a great dinner to me!