Astros Broil!

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Sailor Kenshin
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Astros Broil!

Postby Sailor Kenshin » Thu Nov 02, 2017 4:50 pm

Okay, it's really London Broil, but come on. Five bucks for a one-pound hunk (seems like they used to charge two bucks per pound for this cut).

We poked it all over, poured on some buttermilk, orange juice, soy and Worst Ever Sauce for that steakhouse-marinated taste. It worked to tenderize the cut pretty well, but next time we'll poke it more vigorously and let it marinate overnight. With yogurt instead (had buttermilk due to baking).

More tender than untreated meat. Good flavor. Served with invisible nuketaters, ranch style, and steakhouse pepper cream salad, also invisible.

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Re: Astros Broil!

Postby OldUsedParts » Thu Nov 02, 2017 4:59 pm

Taking Beef to a new level :tup: - - - good job Y'all :salut: :cheers:

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Okie Sawbones
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Re: Astros Broil!

Postby Okie Sawbones » Thu Nov 02, 2017 5:31 pm

I'd hit that!
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Professor Bunky
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Re: Astros Broil!

Postby Professor Bunky » Thu Nov 02, 2017 5:37 pm

And today was a good day for grillin... it was over 70 degrees up here! I was ready to dig out my shorts again. Of course, in a few more days it will be 20 degrees cooler again.
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Re: Astros Broil!

Postby CaptJack » Sat Nov 04, 2017 6:18 am

22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker

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