Thighs

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JustinCouch
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Thighs

Postby JustinCouch » Thu Oct 26, 2017 10:09 pm

The more i eat them the more I like them. I dusted these with the jalapeño garlic seasoning along with cavenders salt and pepper. I used a couple of hickory chunks for smoke. They turned out great.
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bsooner75
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Re: Thighs

Postby bsooner75 » Fri Oct 27, 2017 8:36 am

Love the thighs. Easy to cook, tasty and meaty.


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woodenvisions
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Re: Thighs

Postby woodenvisions » Fri Oct 27, 2017 10:12 am

Looks awesome !!

Try this sometime.......
Grab that skin before anyone gets it, make sure it's real crispy and then dice it up.
Sprinkle it on top of home made mashed garlic potatoes, it's incredible like that :):)
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CaptJack
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Re: Thighs

Postby CaptJack » Fri Oct 27, 2017 12:35 pm

my favorite too Justin
Image

the trick is to find them for .99¢#
a lot of stores are getting as much as $1.40# now
i can still get a 6pack of thighs at ALDI for .99¢#
and Sam's sells a big pack 12? I think for .99¢#
Debbie only likes breast meat so when i buy them i wrap them individually in plastic wrap and then freeze them in a freezer bag.
I put the number I want in the fridge the day before i want to cook and they'll be defrosted when it's time to cook.
I always make sure i have some in the freezer
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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Williep
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Re: Thighs

Postby Williep » Sat Oct 28, 2017 5:47 am

bsooner75 wrote:Love the thighs. Easy to cook, tasty and meaty.


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