The Texas BBQ Forum

Alright. Mission accomplished. I didnt take any prep pictures as this is pretty straight forward, but I'll tell you what I did. I took 8 large jalapenos, and 3/4 of a white onion, 1/2 cup of veg oil and salt to taste. Boiled all the veggies for 20 min and removed stems and threw it all in the ninja and voila. I don't know if I just had some extremely potent peppers or what, but this stuff is HOT. Not for the faint of heart at all. Very tasty though. I have been searching for this for a long time. I always thought there was dairy of some kind in it, but NO. Thank you so much for the link. This made a full pint mason jar and some left over.

Glad you like it. Definitely has a kick.


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outlaw wrote:Gonna make this green sauce in a few minutes.

Made the green sauce. Was scarfing it down with a spoon.

Yo Pal, did you did you leave the seeds and veins in the penners ? - - - - looks tasty

OldUsedParts wrote:Yo Pal, did you did you leave the seeds and veins in the penners ? - - - - looks tasty

Everything but the stems.