Pulled chuckie tacos
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- bsooner75
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Pulled chuckie tacos
Didn’t feel like firing up Blue for a 3.5 lb chuck roast so I attempted the snake method on my Kettle. Temps held pretty well…
I foiled at 165 and pulled off at 205. One small section was perfect but the other two were a little tough. I ran a little Hot due to not getting it on until about 1:00. I’m thinking if I would have gone slow and low for longer it would have helped? Either way the tacos tasted good.
You guys that smoke chuck roast on a regular basis feel free to chime in on how you get it tender. Thanks!
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I foiled at 165 and pulled off at 205. One small section was perfect but the other two were a little tough. I ran a little Hot due to not getting it on until about 1:00. I’m thinking if I would have gone slow and low for longer it would have helped? Either way the tacos tasted good.
You guys that smoke chuck roast on a regular basis feel free to chime in on how you get it tender. Thanks!
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- bsooner75
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Re: Pulled chuckie tacos
Oh and the wife made the guacamole and jalapeño cream sauce. Both were spectaculars usual.
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- CaptJack
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Re: Pulled chuckie tacos
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- Williep
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Re: Pulled chuckie tacos
It all look's pretty dang good to me.
- outlaw
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Re: Pulled chuckie tacos
Now that is perfection. See the moisture and fat content of this as opposed to my latest? That's what was missing on mine. Just no fat on it.
Now, down to business. Jalapeno cream sauce?? Please share, but hopefully you will not say sour cream That whole plate is to die for.
Now, down to business. Jalapeno cream sauce?? Please share, but hopefully you will not say sour cream That whole plate is to die for.
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- OldUsedParts
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Re: Pulled chuckie tacos
NOW THAT is what I'm talking about - - - - don't know if my Breakie Tacos can follow that or not.
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- woodenvisions
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Re: Pulled chuckie tacos
Looking great sooner !!!
- bsooner75
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Re: Pulled chuckie tacos
Thanks guys.
Outlaw - it’s the creamy jalapeño stuff they make in the taco joints. I’m kinda obsessed with it…let me ask the wife if she has a recipe or just wings it.
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Outlaw - it’s the creamy jalapeño stuff they make in the taco joints. I’m kinda obsessed with it…let me ask the wife if she has a recipe or just wings it.
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- outlaw
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Re: Pulled chuckie tacos
bsooner75 wrote:Thanks guys.
Outlaw - it’s the creamy jalapeño stuff they make in the taco joints. I’m kinda obsessed with it…let me ask the wife if she has a recipe or just wings it.
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Please do, I love that stuff.
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- Sailor Kenshin
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Re: Pulled chuckie tacos
bsooner75 wrote:Oh and the wife made the guacamole and jalapeño cream sauce. Both were spectaculars usual.
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Kudos! Everything looks great. (And I admit to using The Long Island Crutch, aka as slow cooker finish, now 'n' then.)
Moink!
- bsooner75
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Re: Pulled chuckie tacos
Here you go Outlaw - http://yes-moreplease.com/2014/07/jalap ... een-stuff/
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- Russ
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Re: Pulled chuckie tacos
Looks darn good to me sooner, I checked out that site for my chilly sauce I make, got a couple of tips too, thanks for the share brother.
Russ
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- bobcat1
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Re: Pulled chuckie tacos
Good lord have mercy! That looks good. Gonna try that.
- outlaw
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Re: Pulled chuckie tacos
bsooner75 wrote:Here you go Outlaw - http://yes-moreplease.com/2014/07/jalap ... een-stuff/
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Thank you. I will be making a grocery run today to score the needed ingredients.
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- outlaw
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Re: Pulled chuckie tacos
Gonna make this green sauce in a few minutes.
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