Rack of Lamb Pops

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CaptJack
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Rack of Lamb Pops

Postby CaptJack » Sat Oct 21, 2017 2:41 pm

Rack of Lamb Pops
ALDI had lamb racks on special for $9.99#
marinated in yoghurt & CYM- CheapYellowMustard
w/ Montreal steak seasoning and garlic
cut down into 2-rib lamb pops
roasted direct at 8" on the OldSmokey
SOoooo GOOD!
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Re: Rack of Lamb Pops

Postby GRailsback » Sat Oct 21, 2017 2:47 pm

Those sure do look good Capt. I ate a lot of lamb when I was in Australia, its good stuff.
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woodenvisions
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Re: Rack of Lamb Pops

Postby woodenvisions » Sat Oct 21, 2017 2:50 pm

That ↓↓↓↓Image
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Williep
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Re: Rack of Lamb Pops

Postby Williep » Sat Oct 21, 2017 3:22 pm

Never had any lamb but from the look's of those I just may have to try some. :cheers: :cheers: :cheers:
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FAT
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Re: Rack of Lamb Pops

Postby FAT » Sat Oct 21, 2017 4:03 pm

Wow. Those look perfect!
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Re: Rack of Lamb Pops

Postby Sailor Kenshin » Sat Oct 21, 2017 4:33 pm

:cheers:

Haven't had lamb in a long time, used to love it. That looks perfect. :chef:
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Re: Rack of Lamb Pops

Postby OldUsedParts » Sat Oct 21, 2017 5:01 pm

Capt'n those are just plain B-a-a-a-a-a-a-a-a-a-D :tup: :salut: :cheers:
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Russ
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Re: Rack of Lamb Pops

Postby Russ » Sat Oct 21, 2017 10:42 pm

The capt has lamb mastered, I'm making him an honorary kiwi. Or I should call him capt rack,lmao

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Re: Rack of Lamb Pops

Postby Russ » Sat Oct 21, 2017 10:43 pm

Btw we call em mid loin chops down here.

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Re: Rack of Lamb Pops

Postby Txdragon » Tue Nov 07, 2017 9:05 am

Perfectly cooked! Beautiful rack, captain!
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Re: Rack of Lamb Pops

Postby OldUsedParts » Tue Nov 07, 2017 9:09 am

I keep seeing those in the meat case with the good stuff at HEB but haven't gotten the nerve to try some. I had "Mutton" one time way back and did not like it but THOSE look sooooo Good :tup:
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Re: Rack of Lamb Pops

Postby Russ » Tue Nov 07, 2017 4:40 pm

Oup, mutton is an aquired taste, a bit gamey kind of, where lamb is just amazing. Mutton is fairly old sheep, normally fed to sheep dogs etc, it used to be sold everywhere but I couldn't tell you the last time I saw it being sold. We always have lots of lamb in the freezer.
Capt has done an amazing job on his cook. He has it mastered. We had tandoori lamb cutlets here 3 days ago and also had a lamb curry. There was none left over,lol.

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Re: Rack of Lamb Pops

Postby CaptJack » Tue Nov 07, 2017 5:30 pm

OUP
the other day, when they had the special at Aldi I picked up two racks
the pics - cook were from the first rack
the 2nd rack is in the fridge defrosting
Image

from now on i will ALWAYS cut them into two rib portions to marinate / cook
then cut them in half to serve
it was by far the best technique i have ever used
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Re: Rack of Lamb Pops

Postby OldUsedParts » Tue Nov 07, 2017 5:35 pm

thanks, Capt'n, so it's cook two and then divide and serve right :?: :salut:
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Re: Rack of Lamb Pops

Postby CaptJack » Tue Nov 07, 2017 5:42 pm

OldUsedParts wrote:thanks, Capt'n, so it's cook two and then divide and serve right :?: :salut:

yes sir
cut and marinate them as two ribs each too
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