The Texas BBQ Forum

I'll tell ya, Folks, this little cool snap has got me having to be outside so what better reason than BBQ ? Decided to fire up one end of the Kettle and do that Pork Link "indirectly" for 30 minutes each side and then heat the coals back up and do a direct 5 minute each side 2" steak. Lucked out and both were great - - - so great that I vacuum bagged half my steak and half the link for some "Good" leftovers later down the road.
The only Seasonings that were abused in this cook was Suckle Busters Campfire Steak Seasoning
Warning to the Arlington Outlaw: one picture could be upsetting to a gentle constitution.

That’s a heck of a good lunch.

Heed my warning on reheating that steak in the bag…see my failure thread.


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The sausage and BP are to die for. Thanks for the warning, I was able to quickly scroll past the offensive pic.

what are friends for Sooner more info plez

Simmering pulled pork and brisket works great in the bags.

I did it on a steak and it continued to cook to the point Outlaw even said it was overdone. In the interest of full disclosure the bag did Spring a leak. Unsure if this had anything to do with it.


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I took mine from frozen to pot of water…maybe defrosting would have helped as well?


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bsooner75 wrote:Simmering pulled pork and brisket works great in the bags.

I did it on a steak and it continued to cook to the point Outlaw even said it was overdone. In the interest of full disclosure the bag did Spring a leak. Unsure if this had anything to do with it.


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I suppose I will live on in infamy due to my refined tastes.

my plan would be to defrost in frig and then wrap in foil and heat in oven

EAT IT COLD.

I would.

Those links look 'larapin'.' What species are they?

Species? = Latin: Porcus - - and pure Porcus at that - - - they are from Hebert's Specialty Meats yum yum yum - - - don't know what they use for casing but they ROCK and will almost melt in your mouth

It was definitely a beautiful day here today as well. I would have loved to grill our burgers outside today at the restaurant. Soon enough though! Great looking cook, oup!

Oh man, that's looks good, and all I had was a chicken salad sandwich.

thanks Gents

You reminded me of this yesterday, so much I made the 30 minute drive out to leeston butchery, they have nz wide awards, their beef sausages are to die for. I bought 2x 20 packs, froze for later, but kept 2 out for my dinner tonight. I cook these and dress them. They are the best. I will start a thread on them later. Yours look real spicey. And yummy.

Russ