da Weather made me Do'it

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

User avatar
OldUsedParts
Deputy
Posts: 7672
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

da Weather made me Do'it

Postby OldUsedParts » Wed Oct 11, 2017 1:25 pm

I'll tell ya, Folks, this little cool snap has got me having to be outside so what better reason than BBQ ? Decided to fire up one end of the Kettle and do that Pork Link "indirectly" for 30 minutes each side and then heat the coals back up and do a direct 5 minute each side 2" steak. Lucked out and both were great - - - so great that I vacuum bagged half my steak and half the link for some "Good" leftovers later down the road. :tup:
The only Seasonings that were abused in this cook was Suckle Busters Campfire Steak Seasoning
Warning to the Arlington Outlaw: one picture could be upsetting to a gentle constitution. :whiteflag:
IMG_0060.JPG

IMG_0061.JPG

IMG_0062.JPG

IMG_0064.JPG

IMG_0065.JPG

IMG_0066.JPG

IMG_0067.JPG
OUP

" Country by choice, Texan by the Grace of God "
User avatar
bsooner75
Chuck Wagon
Posts: 2998
Joined: Mon Jan 16, 2012 5:34 pm
Contact:

Re: da Weather made me Do'it

Postby bsooner75 » Wed Oct 11, 2017 1:28 pm

That’s a heck of a good lunch.

Heed my warning on reheating that steak in the bag…see my failure thread.


Sent from my iPhone using Tapatalk
User avatar
outlaw
Bandolero
Posts: 799
Joined: Sun Jul 02, 2017 10:14 am
Location: Arlington, TX
Contact:

Re: da Weather made me Do'it

Postby outlaw » Wed Oct 11, 2017 1:37 pm

The sausage and BP are to die for. :chef: :chef: Thanks for the warning, I was able to quickly scroll past the offensive pic. :deadhorse: :deadhorse:
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
User avatar
OldUsedParts
Deputy
Posts: 7672
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: da Weather made me Do'it

Postby OldUsedParts » Wed Oct 11, 2017 1:41 pm

what are friends for :salut: Sooner more info plez :scratch:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
bsooner75
Chuck Wagon
Posts: 2998
Joined: Mon Jan 16, 2012 5:34 pm
Contact:

Re: da Weather made me Do'it

Postby bsooner75 » Wed Oct 11, 2017 1:58 pm

Simmering pulled pork and brisket works great in the bags.

I did it on a steak and it continued to cook to the point Outlaw even said it was overdone. In the interest of full disclosure the bag did Spring a leak. Unsure if this had anything to do with it.


Sent from my iPhone using Tapatalk
User avatar
bsooner75
Chuck Wagon
Posts: 2998
Joined: Mon Jan 16, 2012 5:34 pm
Contact:

Re: da Weather made me Do'it

Postby bsooner75 » Wed Oct 11, 2017 1:59 pm

I took mine from frozen to pot of water…maybe defrosting would have helped as well?


Sent from my iPhone using Tapatalk
User avatar
outlaw
Bandolero
Posts: 799
Joined: Sun Jul 02, 2017 10:14 am
Location: Arlington, TX
Contact:

Re: da Weather made me Do'it

Postby outlaw » Wed Oct 11, 2017 2:02 pm

bsooner75 wrote:Simmering pulled pork and brisket works great in the bags.

I did it on a steak and it continued to cook to the point Outlaw even said it was overdone. In the interest of full disclosure the bag did Spring a leak. Unsure if this had anything to do with it.


Sent from my iPhone using Tapatalk


I suppose I will live on in infamy due to my refined tastes. :D :D :deadhorse: :deadhorse:
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
User avatar
CaptJack
Outlaw
Posts: 1357
Joined: Tue Jun 18, 2013 3:26 pm
Location: Houston
Contact:

Re: da Weather made me Do'it

Postby CaptJack » Wed Oct 11, 2017 2:20 pm

that'll work
Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
User avatar
OldUsedParts
Deputy
Posts: 7672
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: da Weather made me Do'it

Postby OldUsedParts » Wed Oct 11, 2017 2:57 pm

my plan would be to defrost in frig and then wrap in foil and heat in oven :dont:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Sailor Kenshin
Outlaw
Posts: 1880
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: da Weather made me Do'it

Postby Sailor Kenshin » Wed Oct 11, 2017 3:24 pm

EAT IT COLD.

I would. :laughing7:

Those links look 'larapin'.' What species are they?
Moink!
User avatar
OldUsedParts
Deputy
Posts: 7672
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: da Weather made me Do'it

Postby OldUsedParts » Wed Oct 11, 2017 3:48 pm

Species? = Latin: Porcus - - and pure Porcus at that - - - they are from Hebert's Specialty Meats yum yum yum - - - don't know what they use for casing but they ROCK and will almost melt in your mouth :tup:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Txdragon
Deputy
Posts: 3148
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: da Weather made me Do'it

Postby Txdragon » Wed Oct 11, 2017 4:01 pm

It was definitely a beautiful day here today as well. I would have loved to grill our burgers outside today at the restaurant. Soon enough though! Great looking cook, oup!
(Insert witty signature here)
User avatar
Williep
Outlaw
Posts: 1023
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: da Weather made me Do'it

Postby Williep » Wed Oct 11, 2017 4:18 pm

Oh man, that's looks good, :cheers: :cheers: and all I had was a chicken salad sandwich. :banghead: :banghead:
User avatar
OldUsedParts
Deputy
Posts: 7672
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: da Weather made me Do'it

Postby OldUsedParts » Wed Oct 11, 2017 4:34 pm

thanks Gents :salut:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Russ
Outlaw
Posts: 2185
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: da Weather made me Do'it

Postby Russ » Wed Oct 11, 2017 4:38 pm

You reminded me of this yesterday, so much I made the 30 minute drive out to leeston butchery, they have nz wide awards, their beef sausages are to die for. I bought 2x 20 packs, froze for later, but kept 2 out for my dinner tonight. I cook these and dress them. They are the best. I will start a thread on them later. Yours look real spicey. And yummy.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 1 guest