bsooner75 wrote:Boots wrote:Don't know if you've already gone there yet, but recommend the grill for this definitely. And I haven't done one in a while but I used to use a bourbon+butter+rub flambe on it to get a nice crusty char.
You gotta look up Boots story for this one…it’s classic :)
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Somebody is kind enough to remember one of my stories, I have to repay the compliment. Link is below.
By the way, Justin, I am really glad to hear you being in the happy place, I hope this is a very strong year for you and your family. Best wishes.