The Texas BBQ Forum

Posted: **Sat Oct 07, 2017 1:37 pm**

Had to take car in for hail damage and Costo was right around the corner.
Picked up 6 thick pork chops.

Sprinkled some rub on them and into fridge for the night.

Work in progress.

Finished product, nice and juicy.

Posted: **Sat Oct 07, 2017 3:25 pm**

Yesiree - - - THAT is the way Chops should be done THICK and GRILLED :tup:

Posted: **Sat Oct 07, 2017 4:23 pm**

OK one for Betty.....
They look great but I'm going back for pizza.....

Posted: **Sat Oct 07, 2017 6:35 pm**

Oooo, niiiice! :salut:

Posted: **Sat Oct 07, 2017 7:48 pm**

Niiiiiiiice

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Posted: **Sun Oct 08, 2017 6:13 am**

Very nice.

Posted: **Sun Oct 08, 2017 7:00 am**

OldUsedParts wrote:Yesiree - - - THAT is the way Chops should be done THICK and GRILLED

X2

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