Picked up 6 thick pork chops.
Sprinkled some rub on them and into fridge for the night.

Work in progress.

Finished product, nice and juicy.

Moderator: TBBQF Deputies
OldUsedParts wrote:Yesiree - - - THAT is the way Chops should be done THICK and GRILLED![]()
![]()
Return to “Grillin and Chillin”
Users browsing this forum: No registered users and 2 guests