Smoked Pulled Pork Carnitas

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jwh
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Smoked Pulled Pork Carnitas

Postby jwh » Sat Oct 07, 2017 11:13 am

Well, I'm gonna smoke a pork butt today, but it ain't properly barbecue in the East Coast sense. I marinaded the 7lber in a Chiles, Lime, & Ginger marinade overnight. Just rubbed it with Salt, Pepper, Cumin, Chili Powder, Paprika, and Garlic Powder and am about to put it in some smoke on Weber Smokey Mountain. I may braise it in some onions, serranos, tomato sauce, and apple cider vinegar after 4-5 hours, or I may just let it cook all the way through. I've not yet decided.

rub.jpg
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Re: Smoked Pulled Pork Carnitas

Postby woodenvisions » Sat Oct 07, 2017 11:35 am

More than one way to skin a cat, so IMHO your aren't doing anything wrong.
I've never marinated a pork but like this, but I'm ALL IN on trying new or not so common ideas.
Can't wait to see the grub when done.
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Re: Smoked Pulled Pork Carnitas

Postby woodenvisions » Sat Oct 07, 2017 11:36 am

( Disclaimer on that ^^^^^^ )
No cats harmed :):)
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Re: Smoked Pulled Pork Carnitas

Postby bsooner75 » Sat Oct 07, 2017 11:40 am

I’ll bring some tortillas!


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Re: Smoked Pulled Pork Carnitas

Postby jwh » Sat Oct 07, 2017 11:46 am

Tortillas: Covered.

I wish we had a "Thank" button. But just know I appreciate y'all's feedback, even if I don't respond with posts.
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Re: Smoked Pulled Pork Carnitas

Postby jwh » Sat Oct 07, 2017 11:47 am

I'm also gonna smoke a Poblano Serrano Chile Sauce

sauceprep.jpg
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Re: Smoked Pulled Pork Carnitas

Postby jwh » Sat Oct 07, 2017 2:27 pm

Sauce is ready. Will let it sit & set in the fridge over night.

saucesmoked.jpg
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Re: Smoked Pulled Pork Carnitas

Postby 02ebz06 » Sat Oct 07, 2017 2:33 pm

Will have to try the sauce. Looks delish.
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Re: Smoked Pulled Pork Carnitas

Postby OldUsedParts » Sat Oct 07, 2017 3:23 pm

Muy Bueno, Amigo, that is Gulf Coast Grub ratcher :tup: :salut:
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Re: Smoked Pulled Pork Carnitas

Postby jwh » Sat Oct 07, 2017 4:30 pm

Out for a foil-wrap and a spritz, then back to the smoker.

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Re: Smoked Pulled Pork Carnitas

Postby Russ » Sat Oct 07, 2017 4:58 pm

jwh wrote:Tortillas: Covered.

I wish we had a "Thank" button. But just know I appreciate y'all's feedback, even if I don't respond with posts.


I've thought the same on this forum, other sites you can add a thanks.
Oup?

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Re: Smoked Pulled Pork Carnitas

Postby Sailor Kenshin » Sat Oct 07, 2017 5:19 pm

That looks niiice, right down to the salsa. :tup:
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Re: Smoked Pulled Pork Carnitas

Postby OldUsedParts » Sat Oct 07, 2017 5:34 pm

Russ wrote:
jwh wrote:Tortillas: Covered.

I wish we had a "Thank" button. But just know I appreciate y'all's feedback, even if I don't respond with posts.


I've thought the same on this forum, other sites you can add a thanks.
Oup?

Russ


Isn't that what the thumbsup and salute emoticons are for? :dont:
OUP

" Country by choice, Texan by the Grace of God "
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Re: Smoked Pulled Pork Carnitas

Postby Russ » Sat Oct 07, 2017 5:55 pm

OldUsedParts wrote:
Russ wrote:
jwh wrote:Tortillas: Covered.

I wish we had a "Thank" button. But just know I appreciate y'all's feedback, even if I don't respond with posts.


I've thought the same on this forum, other sites you can add a thanks.
Oup?

Russ


Isn't that what the thumbsup and salute emoticons are for? :dont:


Yeah I know but that's 4 steps as opposed to a thanks emoticon at the bottom where it's just 1 touch. Like on the hotrodders site.
Just a thought, no biggy, makes me sound lazy now,lol

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Re: Smoked Pulled Pork Carnitas

Postby OldUsedParts » Sat Oct 07, 2017 5:58 pm

:dont: 4 steps - - - all I do is click on the "thingie" and voila :dont:
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