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First Reverse Sear

Posted: Wed Oct 04, 2017 6:50 pm
by Sailor Kenshin
Yeah...we bought this store brand pork tenderloin pre-seasoned with three peppers, so the package said. PB decided on a reverse sear...indirect for 1/2 hour at 340° until internal hit 140° and then direct until 150° and it looked seared.

Gotta say, it looks good, and tasted better. I like it more than the name brand pre-marinated turkey we did earlier; the tenderloin's flavor seemed more 'natural.'


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Plated with garlic pepper broccoli and the mystery side dish. Ten points to anyone who guesses it. It was good! But it is NOT grits. And it is NOT couscous.


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Re: First Reverse Sear

Posted: Wed Oct 04, 2017 7:17 pm
by Professor Bunky
And It's not mashed taters either :lol:

Re: First Reverse Sear

Posted: Wed Oct 04, 2017 7:32 pm
by woodenvisions
Pass over the points please :):)

Grits,Grits, Grits :):)

Whole plate looks great, looks juicy too !
Broccoli looks to be prefectly cooked too :)

Nice job

Re: First Reverse Sear

Posted: Wed Oct 04, 2017 7:34 pm
by woodenvisions
Lol, ok ok ok...
I'm guilty of typing BEFORE my brain tells my eyes of what I'm ACTUALLY seeing..

Yup, I now see that it's NOT grits..

Re: First Reverse Sear

Posted: Wed Oct 04, 2017 7:37 pm
by bsooner75
Playing tricks with cauliflower


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Re: First Reverse Sear

Posted: Wed Oct 04, 2017 8:14 pm
by OldUsedParts
I'm with Sooner - - - mashed Califlower :?:

we all know that Grits aren't allowed in N'york :whiteflag:

GREAT PLATE Y'ALL - - - :tup: :salut: :cheers:

Re: RE: Re: First Reverse Sear

Posted: Wed Oct 04, 2017 8:33 pm
by woodenvisions
OldUsedParts wrote:I'm with Sooner - - - mashed Califlower :?:

we all know that Grits aren't allowed in N'york :whiteflag:

GREAT PLATE Y'ALL - - - :tup: :salut: :cheers:
Whoa Whoa Whoa,
Not so fast there Emm...

Vinny Gambini came from New Yawk and he knew ALOT about good Grits.
It all started when he was a Yute, but no worries, they weren't Magic Grits...

Re: First Reverse Sear

Posted: Wed Oct 04, 2017 8:37 pm
by Sailor Kenshin
Tanks! :laughing7:

It is not cauliflower. And grits are allowed in NY (they're on my shopping list). :mrgreen:

Re: First Reverse Sear

Posted: Thu Oct 05, 2017 5:01 am
by outlaw
Looks good. My first guess would have been cauliflower as well, but my back up is something in the turnip or parsnip family.

Re: First Reverse Sear

Posted: Thu Oct 05, 2017 5:28 am
by Williep
I don't care what else is on that plate, I just want some of that pork. :cheers: :cheers:

Re: RE: Re: First Reverse Sear

Posted: Thu Oct 05, 2017 6:29 am
by OldUsedParts
woodenvisions wrote:Whoa Whoa Whoa,
Not so fast there Emm...
Vinny Gambini came from New Yawk and he knew ALOT about good Grits.
It all started when he was a Yute, but no worries, they weren't Magic Grits...


?Magic? only kind I'd ever had was Hominy :laughing7: :D :lol:

Re: RE: Re: First Reverse Sear

Posted: Thu Oct 05, 2017 7:12 am
by Sailor Kenshin
woodenvisions wrote:
OldUsedParts wrote:I'm with Sooner - - - mashed Califlower :?:

we all know that Grits aren't allowed in N'york :whiteflag:

GREAT PLATE Y'ALL - - - :tup: :salut: :cheers:
Whoa Whoa Whoa,
Not so fast there Emm...

Vinny Gambini came from New Yawk and he knew ALOT about good Grits.
It all started when he was a Yute, but no worries, they weren't Magic Grits...


Funny enough...just watched that a few days back. Magic grits. :laughing7:

No one has come up with the correct side dish, but we'll save you a plate.

Re: First Reverse Sear

Posted: Thu Oct 05, 2017 8:30 am
by OldUsedParts
OK, my last and FINAL "offering" is some kind of SQUASH :dont: :?: :scratch:

Re: First Reverse Sear

Posted: Thu Oct 05, 2017 8:43 am
by Sailor Kenshin
It is not (technically!) a vejable at all.

I needed a starch side that could be ready start to finish in five minutes or less that wasn't couscous. :laughing7:

We used to make a big batch for breakfast, 'cause it nukes easily. Like grits, it needs plenty of seasoning. And you can add in just about anything you want, like both grits and couscous.

It is cream of rice cereal. :mrgreen:

Re: First Reverse Sear

Posted: Thu Oct 05, 2017 9:33 am
by OldUsedParts
well "kiss my grits" - - - I almost guessed Cream of Wheat but the Color didn't work :banghead: :salut: