tandoori chicken
Posted: Sun Sep 24, 2017 1:59 pm
my 1st try at tandoori chicken
curry seasoning sent by buddy Russ
mixed into plain yoghurt
marinated overnight
put on a hot 1-sided setup on the OldSmokey
cooked to 175°
never tasted anything like it - really good
but it needs garlic
~~~~~~~~~~~
Tandoori Chicken
Ingredients-
1/2 cup yogurt
3 tablespoons Tandoori Masala
1 tablespoon chopped garlic
Juice of 1 lime
A pinch of salt
One 3-pound chicken, cut into 8 pieces
Lime wedges, for garnish
Directions-
Preheat the oven to 400 degrees F.
Put the yogurt, Tandoori Masala, garlic and lime juice into a large dish and add the chicken pieces.
Rub the marinade into the chicken until it is completely covered.
Place the chicken onto an oiled baking sheet.
Place in the oven and bake until the chicken is cooked but still tender, 35 to 40 minutes.
Serve with lime wedges.
curry seasoning sent by buddy Russ
mixed into plain yoghurt
marinated overnight
put on a hot 1-sided setup on the OldSmokey
cooked to 175°
never tasted anything like it - really good
but it needs garlic
~~~~~~~~~~~
Tandoori Chicken
Ingredients-
1/2 cup yogurt
3 tablespoons Tandoori Masala
1 tablespoon chopped garlic
Juice of 1 lime
A pinch of salt
One 3-pound chicken, cut into 8 pieces
Lime wedges, for garnish
Directions-
Preheat the oven to 400 degrees F.
Put the yogurt, Tandoori Masala, garlic and lime juice into a large dish and add the chicken pieces.
Rub the marinade into the chicken until it is completely covered.
Place the chicken onto an oiled baking sheet.
Place in the oven and bake until the chicken is cooked but still tender, 35 to 40 minutes.
Serve with lime wedges.