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Leftovers
Posted: Mon Sep 18, 2017 8:38 am
by bondobill
Had some leftover broccoli salad and some hashbrown bake from a Salmon BBQ I did on Saturday.
Salmon was all gone and we had a craving for some beef. Found a nice bonein Ribeye for me and a tenderloin for me wife.
A little reverse sear on the kettle....
I'm thinking OUP would have enjoyed this...I know I did.
Bill
Re: Leftovers
Posted: Mon Sep 18, 2017 10:18 am
by OldUsedParts
Re: Leftovers
Posted: Mon Sep 18, 2017 10:20 am
by bsooner75
Oh man that looks good!
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Re: Leftovers
Posted: Mon Sep 18, 2017 10:48 am
by Sailor Kenshin
OUP ain't the only one!
Re: Leftovers
Posted: Mon Sep 18, 2017 11:02 am
by outlaw
Re: Leftovers
Posted: Mon Sep 18, 2017 11:07 am
by OldUsedParts
Re: Leftovers
Posted: Mon Sep 18, 2017 11:22 am
by outlaw
Re: Leftovers
Posted: Mon Sep 18, 2017 11:42 am
by bondobill
Re: Leftovers
Posted: Mon Sep 18, 2017 4:35 pm
by woodenvisions
Lol @ Felix & Oscar !!
Bill,
That's a perfect meal right there !
Re: Leftovers
Posted: Mon Sep 18, 2017 6:10 pm
by Russ
Exactly like my wife likes, mines not that well done, but I'd still eat it.
Russ
Re: Leftovers
Posted: Tue Sep 19, 2017 9:11 pm
by bondobill
You're correct.....1 more minute per side on a reverse sear would of been perfect...but I had let the IT temp during the indirect grilling go above 115.
1 more minute per side and it would have ended up being Bucks meal.
Yoo Russ
I like my cow at least some what warm in the middle
Thanks yall for joining in
Bill
Re: Leftovers
Posted: Tue Sep 19, 2017 9:18 pm
by bsooner75
Haha…Buck's really wanting you to take that extra minute advice!
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