The Texas BBQ Forum

Had some leftover broccoli salad and some hashbrown bake from a Salmon BBQ I did on Saturday.
Salmon was all gone and we had a craving for some beef. Found a nice bonein Ribeye for me and a tenderloin for me wife.

A little reverse sear on the kettle....



I'm thinking OUP would have enjoyed this...I know I did.


Bill

Wild Bill, YOU are THINKING Correcto Mundo that is my favorite Color of Cow

Oh man that looks good!


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OUP ain't the only one!

One more minute per side and perfect, but I understand I'm in the minority. Looks great (for y'all)

did it make your widdle tummy woozy ?

OldUsedParts wrote:did it make your widdle tummy woozy ?

Oooooh, somebody wants to play today......

OldUsedParts wrote:did it make your widdle tummy woozy ?

Bill

Lol @ Felix & Oscar !!

Bill,
That's a perfect meal right there !

Exactly like my wife likes, mines not that well done, but I'd still eat it.

Russ

outlaw wrote:One more minute per side and perfect, but I understand I'm in the minority. Looks great (for y'all)

You're correct.....1 more minute per side on a reverse sear would of been perfect...but I had let the IT temp during the indirect grilling go above 115.

1 more minute per side and it would have ended up being Bucks meal.




Yoo Russ
I like my cow at least some what warm in the middle

Thanks yall for joining in

Bill

Haha…Buck's really wanting you to take that extra minute advice!


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