The Texas BBQ Forum

Throwing some bacon wrapped jalaps over some indirect heat for a few hours. These things are gone like lightning after church, so I tried to make a few more than usual. Hot Italian sausage mixed with cheddar, added some cumin, BBQ rub, and Louisiana Hot Sauce.

Josh, I am a follower also - - - those ABTs were instilled in me by many members here such as Oakie, Sooner, Egg and too many others to mention - - - -great stuffing there and yours sure look like they're gonna be good grazing and gone quickly. When we have Family gatherings, they don't even have a chance to cool off before it's "Pawpaw/Dad you got anymore Peppers hid anywhere?"

Glad you like me anyhow

Guilty as charged :)

Those look good.


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They're off. I'll be sure to leave some for tomorrow.

Ya done all of us Proud, Josh

Excellent

OldUsedParts wrote:Glad you like me anyhow

I'm thinking my Subtle Suthern Humor might have been too Subtle

BUT I'm still glad you lik'em

Tomorrow?? Yeah, right. Not at my house unless you hide them somewhere. Looks great.

Did you save some for us?.

I STILL don't know what's wrong with me......
I have yet to make these !!!

Ok, by next weekend I MUST pull these off.
They look AWESOME !!

If we started calling them ABTinos would you be more likely to remember

OldUsedParts wrote:If we started calling them ABTinos would you be more likely to remember

Please Splain ?

Just yankin yer leg with a Yankee Italian name

OldUsedParts wrote:Just yankin yer leg with a Yankee Italian name

I'm a little slow today, wayyyy too much seafood and wayyyyy too little sleep last night...I'm running on reserve lol

at least you're not "Crabby"