The Texas BBQ Forum

Purdy much SOS today, except that I had chose to get a cheaper priced Ribeye and with it the realization of "you get what you pay for. Thanks for Suckle Busters Campfire Steak Seasoning for saving the day. This was a steak that even, Outlaw would have eaten. Tater was the best I've eaten in a long time and for those that wonder if I ever eat veggies just look on top of the tater - - "green veggies".

Awesome looking lunch my friend
And you like your taters just the way I do. You do got massive amount of butter in there right.

Bill

Ooo, I'm envious. Looks sooooo gooooood! Even the green vegetables.

Thanks Y'all, Wild Bill, YES there was a Sized Dollop of Butter and Sour Cream along with some crumbled Bacon under those Green Veggies.

OldUsedParts wrote:Thanks Y'all, Wild Bill, YES there was a Sized Dollop of Butter and Sour Cream along with some crumbled Bacon under those Green Veggies.

Perfect !!!

Looks yum!

It passed the eye test here too. Looks great.

Russ

Lose the SC and you are right up my alley. So glad to see you FINALLY cooked a steak properly.

It was an accident on an already dry piece of cow BUT THANKS ANYWAY you sound like my oldest son on the SC - - - along with cottage cheese and buttermilk - - - he won't touch'em and I love'em

OldUsedParts wrote:It was an accident on an already dry piece of cow BUT THANKS ANYWAY you sound like my oldest son on the SC - - - along with cottage cheese and buttermilk - - - he won't touch'em and I love'em

Smart man. Only thing I use buttermilk for is a dredge and mixing fresh ranch, and my wife uses it for biscuits.