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I NEED my sear marks!

Posted: Sun Sep 10, 2017 3:06 pm
by Sailor Kenshin
And I got 'em. :laughing7:

(Say, Russ... this is what Swiss Chard looks like in the pot. It's not like collards, really, as it cooks quicker:)

Image

In the bowl, sauteed with garlic, onion snd ginger, finished with a touch of soy sauce, salt, pepper and brown sugar.

Image

Finally, on the plate with scorchmarked steak (splurged on a rib eye, biig difference in taste/tenderness), and R2D2 fries. ;)

Image

Re: I NEED my sear marks!

Posted: Sun Sep 10, 2017 3:24 pm
by OldUsedParts
Great Plate, Sailor Mam, I've been asking about Chard when I go to HEB but so far dez antz gotz nun. I know I'd like it seeing it wild in the pot and on that plate too. :tup:

Re: I NEED my sear marks!

Posted: Sun Sep 10, 2017 5:58 pm
by Professor Bunky
So we did this steak back on the small Weber gas grill and it came out as expected. The R2D2 fries were just a little overcooked (we're still on the learning curve with it).
May the Sear be with you!

Re: I NEED my sear marks!

Posted: Sun Sep 10, 2017 6:40 pm
by Russ
Thanks for pics sailor, we call it silver beet here, dunno why, but we do. Some in wife's garden at the moment, but I havnt been outside yet.

Russ

Re: I NEED my sear marks!

Posted: Sun Sep 10, 2017 7:41 pm
by Russ
Sailor Kenshin wrote:And I got 'em. :laughing7:

(Say, Russ... this is what Swiss Chard looks like in the pot. It's not like collards, really, as it cooks quicker:)

Image

In the bowl, sauteed with garlic, onion snd ginger, finished with a touch of soy sauce, salt, pepper and brown sugar.

Image

Finally, on the plate with scorchmarked steak (splurged on a rib eye, biig difference in taste/tenderness), and R2D2 fries. ;)

Image


Here's a pic of my wife's silver beet, snap,lol
image.jpg


Russ

Re: I NEED my sear marks!

Posted: Mon Sep 11, 2017 8:26 am
by Sailor Kenshin
Ahh! The kind with white stalks. :tup:

Only a few of ours are white; the rest are red, gold, yellow. I think they all taste the same. :laughing7:

Re: I NEED my sear marks!

Posted: Mon Sep 11, 2017 12:01 pm
by Boots
"I yam what I yam, and that's a Sailor Man".

-The Great Philosopher and Existentialist Poet, Popeye

Re: I NEED my sear marks!

Posted: Mon Sep 11, 2017 6:22 pm
by Russ
Sailor Kenshin wrote:Ahh! The kind with white stalks. :tup:

Only a few of ours are white; the rest are red, gold, yellow. I think they all taste the same. :laughing7:


Yeah we get red as well, I love it steamed then a knob of butter before serving. I also add chopped up with my onion bhagees. Then fry them.

Russ

Re: I NEED my sear marks!

Posted: Wed Sep 13, 2017 7:25 am
by Txdragon
Looks good for green stuff!! Thankfully I have an assistant I task all my salads to. Lol!

Re: I NEED my sear marks!

Posted: Wed Sep 13, 2017 4:09 pm
by Russ
Txdragon wrote:Looks good for green stuff!! Thankfully I have an assistant I task all my salads to. Lol!


Lol, I am the assistant.

Russ