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BCBird on ECB
Posted: Sun Sep 10, 2017 12:00 pm
by OldUsedParts
We've had the munchies for some beer can chicken and I finally got around to fixing one today.
Nothing new or eventful, but I'm expecting juicy enjoyment very soon.
Shhhh, she's w'esting - -actually she's waiting on a nuked ear of corn and the opening
of that new jar of homemade okra that my neighbor brought me the other day.
Re: BCBird on ECB
Posted: Sun Sep 10, 2017 12:36 pm
by bondobill
Looking excellent my friend.
Juices going be flowing aplenty the way that bird looks
Bill
Re: BCBird on ECB
Posted: Sun Sep 10, 2017 12:42 pm
by OldUsedParts
Thanks, Wild Bill
The Rub makes the pot liquor appear reddish, but believe me, the juices ran clear from the Carcass when slicing. The Wiffy wanted a breast meat sammich and I decided to start with the wings and go from there "duh". I'll probably finish cutting it up later and just pick the Carcass bones for Supper.
Re: BCBird on ECB
Posted: Sun Sep 10, 2017 3:01 pm
by Sailor Kenshin
Re: BCBird on ECB
Posted: Sun Sep 10, 2017 5:26 pm
by OldUsedParts
Well, as planned, I picked the carcass clean and made some Tacos. The Wiffy said I looked like a Buzzard on a Mid-August Road Kill while doing it but it is done. Even tho you can't see the meat, there is a lot on each one and this is way more food than I usually eat in the ennin's. Can you say Pepcid AC ?
Re: BCBird on ECB
Posted: Sun Sep 10, 2017 6:37 pm
by Russ
You done good.....again, I can't wait to do a double or triple for my family this coming summer. The moistness of it done this way is unbelievable. Anyone hasn't tried this.....needs too.
Russ
Re: BCBird on ECB
Posted: Mon Sep 11, 2017 5:29 am
by outlaw
Re: BCBird on ECB
Posted: Mon Sep 11, 2017 10:02 am
by OldUsedParts
Dem's Friday Fixins