Spatchcocked Cornish Hens

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bowhnter USER_AVATAR
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Spatchcocked Cornish Hens

Postby bowhnter » Mon Jan 07, 2008 8:04 am

I took some Cornish Game Hens and split them for the grill.

Took some Rosemary, Thyme, Garlic, Shallot, Chives and mixed in butter for under the skin and rubbed on top as well. Then used Montreal Chicken Seasoning.

Here is a plated picture, and you can use This link if you would like to see all the pics

The cutting board is what I won from TVWBB Christmas Drawing, and the sausages (Brat and Italian) Papa Tom and I made on Saturday.

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Postby OSD » Mon Jan 07, 2008 12:06 pm

Very nice. :goof: Everything looks delicious. :clap:
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Postby JamesB » Mon Jan 07, 2008 12:08 pm

It all looks great! I'm sure glad that it's getting close to lunch time!

James.
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Postby SteerCrazy » Mon Jan 07, 2008 12:17 pm

oh yeah, looks great Mike 8)
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Postby Smoked » Mon Jan 07, 2008 2:12 pm

Nice...Been forever since I did game hens

Thanks for sharing
Ken
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Postby Allie » Mon Jan 07, 2008 2:15 pm

That looks great! I love game hens!
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Postby Papa Tom » Mon Jan 07, 2008 2:39 pm

I last saw BH Saturday and I thought he was a real decent guy then I find out he's spatchcocking a hen......... :shock:....is it OK to say Spatchcock on here????




Looks great Mike....
tarde venientibus ossa....
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Postby ChileFarmer » Mon Jan 07, 2008 5:44 pm

Mike, really nice. I enjoyed the photo tour. The hens look mighty eatable, Now that we all know what they are called. I know they was good. CF
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Postby DJ » Mon Jan 07, 2008 6:04 pm

Yuppers, mighty fine lookin!
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