The Texas BBQ Forum

Posted: **Sat Sep 09, 2017 11:03 am**

*@$^&*%$@^&%$@ NO, I plum forgot about it GRRRRRRRRRRR :banghead:

Hmmmmm, I guess that's what recipes are for, eh :?:

Posted: **Sat Sep 09, 2017 3:19 pm**

OldUsedParts wrote:*@$^&*%$@^&%$@ NO, I plum forgot about it GRRRRRRRRRRR

Hmmmmm, I guess that's what recipes are for, eh

Oh well, you can add to each jar to balance out the sweetness. Thats really what its for.

Posted: **Sat Sep 09, 2017 4:11 pm**

hmmmm? the stuff I had this morning was what "did not get preserved". When I break the seal on the first jar, if it's the same then I may just stir in some broth from the boullion cubes I have :dont:

Posted: **Sun Sep 10, 2017 7:44 am**

OldUsedParts wrote:hmmmm? the stuff I had this morning was what "did not get preserved". When I break the seal on the first jar, if it's the same then I may just stir in some broth from the boullion cubes I have

Not broth OUP, crush the cubes and just put that in. I always use the crystals. Just easier to work with.

Posted: **Sun Sep 10, 2017 9:02 am**

put some of the non-preserved on my breakfast taco pizza this morning and I think I may just leave well enuff alone this time BUT PLAN on crystals next time :salut:

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