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No Meat Chillin and Grillin
Posted: Thu Sep 07, 2017 1:26 pm
by OldUsedParts
Hatch Season has pretty much run the Course here in the Lone Star so the other day I grabbed what "little" was available at HEB along with some Serranos, Jalapenos and Etc so I could make one 'final' batch of Roasted Hatch Salsa. My previous batch was so perfect for my taste buds that I couldn't use the other Salsas until that batch was gone. However, after this batch I'll have to ease back into normal non-seasonal Salsa.
Everything is done except for the processing so I'd better get to work.
Re: No Meat Chillin and Grillin
Posted: Thu Sep 07, 2017 1:57 pm
by outlaw
Just a single serving batch? Looks good though. Don't forget the cilantro this time.
Re: No Meat Chillin and Grillin
Posted: Thu Sep 07, 2017 2:15 pm
by OldUsedParts
Cilantro is in - - - I wish I could make larger batches but my situation just doesn't call or allow for it so this will have to do - - - I hope to get 4 or 5 pints out of this one when I'm finished - - - just did a taste test and I'm excited. Now comes the boiling and canning but that might have to wait until tomorrow
Re: No Meat Chillin and Grillin
Posted: Thu Sep 07, 2017 2:23 pm
by outlaw
Re: No Meat Chillin and Grillin
Posted: Thu Sep 07, 2017 2:40 pm
by castironchris
Looks good to me!! I would throw some of that on a big fat breakfast taco and have stuff running down my arm by the time I was through!!
Re: No Meat Chillin and Grillin
Posted: Thu Sep 07, 2017 2:43 pm
by OldUsedParts
Re: No Meat Chillin and Grillin
Posted: Thu Sep 07, 2017 2:44 pm
by OldUsedParts
Re: No Meat Chillin and Grillin
Posted: Thu Sep 07, 2017 2:44 pm
by Sailor Kenshin
But it looks gooooood.
Re: No Meat Chillin and Grillin
Posted: Thu Sep 07, 2017 3:50 pm
by OldUsedParts
thank ya, Mam, I must also give credit to my Pit Boss Pellet Pooper - - - it laid the smoke down like a Pro
Re: No Meat Chillin and Grillin
Posted: Thu Sep 07, 2017 4:04 pm
by outlaw
OOps, I guess I should have mentioned that.
Re: No Meat Chillin and Grillin
Posted: Fri Sep 08, 2017 6:27 pm
by OldUsedParts
Final Update on my Roasted Hatch Salsa.
Whoever said "A watched pot never boils" must have been a hot water canner
However, it's done and finished and I ended up with 5 pints which I will hoard.
Re: No Meat Chillin and Grillin
Posted: Sat Sep 09, 2017 6:42 am
by outlaw
Re: No Meat Chillin and Grillin
Posted: Sat Sep 09, 2017 7:36 am
by OldUsedParts
Had some on my Breakie Taco Pizza this morning and, altho it was good, it seemed a little sweeter and milder than the last batch but never fear I will eat it until it's gone. It might have been the roasted Rotel Maters and Green Chilies that I added for some liquid
Still glad I did it.
Re: No Meat Chillin and Grillin
Posted: Sat Sep 09, 2017 10:17 am
by CaptJack
outstanding
Re: No Meat Chillin and Grillin
Posted: Sat Sep 09, 2017 10:54 am
by outlaw
OldUsedParts wrote:Had some on my Breakie Taco Pizza this morning and, altho it was good, it seemed a little sweeter and milder than the last batch but never fear I will eat it until it's gone. It might have been the roasted Rotel Maters and Green Chilies that I added for some liquid
Still glad I did it.
Did you add the chicken bouillon?