The Texas BBQ Forum

I was starting to have Charcoal Withdrawals yesterday so I planned on fixin that today. It's gonna be a small Q but enuff for me, since the Wiffy don't want none.

ABT Stuffing is Philly Cream Chez, Browned Owens Hot Sausage and a tblsp of my homemade roasted Hatch Salsa.

ABTs ready to stuff and wrap.

Wrapped and "Willie Pinned".

Decided to just sprinkle real good with Suckle Busters Hootchie Mama Seasoning.
If I think they need sauce, after they're grilled then I'll pour up some Suckle busters Chipolte and use it for a dipping sauce.


MORE LATER

Did you decide to do "dry" because you've seen enough "wet" lately to last a while?

Looks like it'll be a good lunch!


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good point

(Editors Disclaimer: the Sides and Veggies can't be seen because they are wrapped in BACON)

This will be my Supper and Ennin Meds grub


Tweren't nuttin dry about dem Wangs

Oooo YESS!

They look real good to me!

Cooked to perfection, beer looks good too, best side to have,lol

Russ

Looks delicious!

thanks, Folks -

Good looking "grunts" OUP
Your ABTs look a whole lot more inviting then mine the other night.



Bill

thanks, Wild Bill, I must admit that I overdid the stuffing in quanity and ingredients and will NOT do that the next time. I may just use cream cheese plus pepper jack with some finely minced own-yawns but just enuff so you can barely taste it.

I used pepper jack also in my last batch.
The one I ate was a little on the hot side. Could of been the combo of Hot Jimmy Dean sausage, pepper jack and Gators Cajun seasoning. Plus I was in a hurry and probably didn't get the peppers cleaned out enough.
Party started at 6 and it was 5:20 before I got them on the pellet. I ended up using my propane torch to crisp up the bacon. Worked on the bacon but the toothpicks didn't fare so well.

Another thing that I do, is after cleaning real good I parboil them for two minutes before stuffing and wrapping. It seems to quite them down a little and with my crew I've just gotten into the habit of doing them that way. When I want some heat for my Sons then I do the straight up style with the tops removed and deseeded - - - - several years ago I stuffed some uprights with cocktail shrimp and pepper jack that NO ONE could tolerate but I'm thinking the shrimp caused the increased heat - - who knows