10.5 lber Loin Sampler

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woodenvisions
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10.5 lber Loin Sampler

Postby woodenvisions » Sun Aug 13, 2017 8:03 pm

My butcher tells me today that the Pork Loins are on sale @ 1.49$ a #...

So I see this Monster staring @ me saying..." Take me to your Belly " !
So being a nice guy, I follow the command.Besides, who am I to argue with a Pork Loin this size!?!?

We decide that we're gonna Akornize it and then vacuum pack and freeze it.
But first, it gets the Mustard treatment on the entire 3 plus feet of it, and then 1/3rd with Hog Waller, 1/3 rd of SPK and the last 1/3rd of the Texas Pecan Rub.
Over the lump at 325 untill int temp about 120 and then a temp of 375/400 to get a little crust.Im thinking of pulling at about 150/155.
Hope y'all like the final pics, just a bit longer..
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Last edited by woodenvisions on Sun Aug 13, 2017 8:05 pm, edited 1 time in total.
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OldUsedParts
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Re: 10.5 lber Loin Sampler

Postby OldUsedParts » Sun Aug 13, 2017 8:09 pm

Woo Hoo, A Suckle Bustin "Tan Line" :salut:
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Re: 10.5 lber Loin Sampler

Postby Russ » Sun Aug 13, 2017 8:26 pm

Can't wait for the report card on this. As always great pics almost take me there. Yummy.

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Re: RE: Re: 10.5 lber Loin Sampler

Postby woodenvisions » Sun Aug 13, 2017 9:23 pm

OldUsedParts wrote:Woo Hoo, A Suckle Bustin "Tan Line" :salut:
Baywatch Loins Emm :mrgreen: :mrgreen:
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Re: RE: Re: 10.5 lber Loin Sampler

Postby woodenvisions » Sun Aug 13, 2017 9:26 pm

Russ wrote:Can't wait for the report card on this. As always great pics almost take me there. Yummy.

Russ
Thx Russman,
We gave them an A.
Only sampled one side, but I'm sure the rest is just as good.
Now, time to vacuum pack and clean up, grrrrr it's gonna be a long night.

Here's the finished pics :P :P :P
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Re: 10.5 lber Loin Sampler

Postby Russ » Sun Aug 13, 2017 9:31 pm

Out of the 3 flavoured which in your opinion was the best? Tastes and looks?

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Re: 10.5 lber Loin Sampler

Postby woodenvisions » Sun Aug 13, 2017 10:06 pm

Russ, I only tried the Hog Waller side. The rest was kept in big chunks and vacuum packed. From the small piece I had, it was excellent.. I put the Pecan on HEAVY because it seems u need to compared to the others. I went EASY on the SPK, that stuff is lethal lol.
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Re: 10.5 lber Loin Sampler

Postby Boots » Sun Aug 13, 2017 10:31 pm

Geez that musta come from FrankenPig!
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Re: 10.5 lber Loin Sampler

Postby outlaw » Mon Aug 14, 2017 4:04 am

Novel idea (at least for me) of doing 3 separate flavor profiles on one huge piece of hog. Looks like it came out real nice. We buy those and beat them out into cutlets which my wife is the BEST at anything chicken fried.
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Re: 10.5 lber Loin Sampler

Postby OldUsedParts » Mon Aug 14, 2017 4:53 am

I hereby dub thee "Da Lotto Loin" - - - I sure can visualize some great Sammies looking at that :tup: :salut: :cheers:
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Re: 10.5 lber Loin Sampler

Postby bsooner75 » Mon Aug 14, 2017 5:45 am

Looks perfect


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Re: RE: Re: 10.5 lber Loin Sampler

Postby woodenvisions » Mon Aug 14, 2017 7:15 am

Boots wrote:Geez that musta come from FrankenPig!
Yeah Boots,
The thing was a Monster. They had a case of about 75-100. It's( Appreciation ) week there, it's thier 5th year in the new establishment. Been in the family biz forever. It's a franchised ShopRite.

We got a dozen eggs for 5¢...

Probably go back a few more times to fill the freezer in the garage.
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Re: RE: Re: 10.5 lber Loin Sampler

Postby woodenvisions » Mon Aug 14, 2017 7:17 am

outlaw wrote:Novel idea (at least for me) of doing 3 separate flavor profiles on one huge piece of hog. Looks like it came out real nice. We buy those and beat them out into cutlets which my wife is the BEST at anything chicken fried.
Thx outlaw,
Yeah, I'm planning on doing 1/8" slices on the next one, about 10 " long and making a ( pork ) version of Braciole in a good sauce. The thin slices should cook real nice in the slow cooker.
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woodenvisions
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Re: RE: Re: 10.5 lber Loin Sampler

Postby woodenvisions » Mon Aug 14, 2017 7:18 am

bsooner75 wrote:Looks perfect


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Thx bsooner,
I don't know if it was perfect, but it was really good. Now I just need to find recipes for the frozen slices when I cut em up.
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Re: 10.5 lber Loin Sampler

Postby OldUsedParts » Mon Aug 14, 2017 7:36 am

Here's 3 for you:
Loin on Rye
Loin on Own-Yawn Bun
Loin on Hoagie Roll
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