Simple Saturday

Everything Grilled. We LOVE pictures.

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TexMike
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Re: Simple Saturday

Postby TexMike » Thu Aug 17, 2017 10:50 pm

Just wondering. Is Swiss Chard bitter like collards? Do you add any sweetener when you cook it?
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Sailor Kenshin
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Re: Simple Saturday

Postby Sailor Kenshin » Fri Aug 18, 2017 8:28 am

TexMike wrote:Just wondering. Is Swiss Chard bitter like collards? Do you add any sweetener when you cook it?


I don't find it bitter. It really does taste like a cross between beets 'n' spinach, but sometimes I add a teaspoon of brown sugar to the finishings, to balance the onion/garlic sautee I start with.
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