Ok, so I've had this lb of thick smoked bacon looking at us every time we open the fridge..
Lightbulb goes on ( in my head ), not just the fridge. So I fire up the lump, throw the bacon in the Paella Pan and hit them with this good stuff and see what becomes of it..
Well, if you like candied bacon with a slight Pecan flavor, give it a go !!
Excellent [img]//uploads.tapatalk-cdn.com/20170810/4e0c4950b17f257c7dc1ca17ac39bd10.jpg[/img]
Pecan Dusted Smoked Bacon
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Re: Pecan Dusted Smoked Bacon
WOW, that is some nice looking Bacon
(dumb question: why doesn't your bacon crinkle and wrinkle when you fry it?)
(dumb question: why doesn't your bacon crinkle and wrinkle when you fry it?)
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Re: RE: Re: Pecan Dusted Smoked Bacon
Thx bro,OldUsedParts wrote:WOW, that is some nice looking Bacon
(dumb question: why doesn't your bacon crinkle and wrinkle when you fry it?)
No such thing as a dumb question Emm....
Ive Never given that a thought, but now that you ask..
I would guess because it's so thick.
I'm not a fan of thin bacon, but if I remember correctly when I did do it thinner, it did in fact curl up like a Slinky going down the cellar steps.
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Re: Pecan Dusted Smoked Bacon
Ok, ha had me at bacon, looks so tempting.
Russ
Russ
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Re: RE: Re: Pecan Dusted Smoked Bacon
Good Choice !!!!Sailor Kenshin wrote:Droool....Just sent for more TX Pecan.
I'd buy it for an air freshener if I could
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