ECBocalypse NOW

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OldUsedParts
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ECBocalypse NOW

Postby OldUsedParts » Sat Jul 22, 2017 12:38 pm

"I love the smell of Kingsford in the morning"

With the Wiffy's appts, eating out and indoor kitchen cooking all last week, I was having major Charcoal Withdrawals which I fixed today with some
Fresh Pork Sausage Links from Hebert's Specialty Meats (best I've ever eaten)
Bacon, cream cheese and Owens hot sausage ABT's
SuckleBusters Chipotle Sauced Grilled Shrimp
and Corn on the Cob

IMG_0031.JPG

IMG_0032.JPG

IMG_0033.JPG

I know it looks like finger food but it was Lunch for me :tup: :texas:
IMG_0034.JPG
OUP

" Country by choice, Texan by the Grace of God "
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outlaw
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Re: ECBocalypse NOW

Postby outlaw » Sat Jul 22, 2017 12:46 pm

Ok, enough teasing. I WANT A PLATE!!!!!!!!!!!!!! (finger getting tired, but still not enough) !!!!!!!!!!!!!!!!

Also, a link to the metal butcher pins?
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
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Okie Sawbones
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Re: ECBocalypse NOW

Postby Okie Sawbones » Sat Jul 22, 2017 12:57 pm

:cheers: :chef:
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
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OldUsedParts
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Re: ECBocalypse NOW

Postby OldUsedParts » Sat Jul 22, 2017 12:58 pm

You're welcome to a Plate "AFTER" the Wiffy gets up and has her pic - - - "Ladies First Yanno?"

We call them "Willie Pins" because WillieP a member here turned us all onto these and they work quite well - - - "hint" just be sure and clean them well after using (or they will rust a tad :banghead: )
http://shopadvantus.com/shop/pc/Card-Holder-22p257.htm
OUP

" Country by choice, Texan by the Grace of God "
bondobill
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Re: ECBocalypse NOW

Postby bondobill » Sat Jul 22, 2017 12:59 pm

I could eat that kind of lunch everyday OUP
Awesome !!!!!! :salut: :salut: :chef:

:cheers:
Bill
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OldUsedParts
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Re: ECBocalypse NOW

Postby OldUsedParts » Sat Jul 22, 2017 1:02 pm

thanks, Wild Bill :salut:
OUP

" Country by choice, Texan by the Grace of God "
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Sailor Kenshin
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Re: ECBocalypse NOW

Postby Sailor Kenshin » Sat Jul 22, 2017 1:04 pm

Awesome, OUP! How long did all this take? :salut:
Moink!
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OldUsedParts
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Re: ECBocalypse NOW

Postby OldUsedParts » Sat Jul 22, 2017 2:24 pm

Pork Links went on at 10:30 and came off at 12:00
ABT's went on at 10:30 and came off at 11:30
Shrimps went on at 11:00 and came off with ABTs

I like my pork links cooked to almost crisp and these are the kind that you can do that with and end up with great snacking sausage.
OUP

" Country by choice, Texan by the Grace of God "
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Txdragon
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Re: ECBocalypse NOW

Postby Txdragon » Sat Jul 22, 2017 2:26 pm

Beautiful!
(Insert witty signature here)
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OldUsedParts
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Re: ECBocalypse NOW

Postby OldUsedParts » Sat Jul 22, 2017 2:30 pm

thanks, T.D. & Oakie - - - OH Sailor, I did these with my charcoal pan at the very bottom and the food rack at the very top - - using Lump and Briquettes plus damp Mesquite chips :chef:
OUP

" Country by choice, Texan by the Grace of God "
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Sailor Kenshin
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Re: ECBocalypse NOW

Postby Sailor Kenshin » Sat Jul 22, 2017 2:44 pm

OldUsedParts wrote:thanks, T.D. & Oakie - - - OH Sailor, I did these with my charcoal pan at the very bottom and the food rack at the very top - - using Lump and Briquettes plus damp Mesquite chips :chef:


Lump? You gave it a second chance? :laughing7:
Moink!
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OldUsedParts
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Re: ECBocalypse NOW

Postby OldUsedParts » Sat Jul 22, 2017 2:53 pm

the "L" was for longevity and "K" was for kooking :laughing7: :D :lol:
OUP

" Country by choice, Texan by the Grace of God "

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