PizzaQue arrived today!

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88rxna
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PizzaQue arrived today!

Postby 88rxna » Tue Jul 18, 2017 7:45 pm

Made up 2 dozen of wings too (sorry no pics of wings). Both covered in clucker dust, 1 dozen was sweet baby rays hot new spicy, the other was red hot sauce.

Now the pizza....
As the wings were cooking i slapped the Que together, it went great.
Loaded another load of charcoal ( that made 2 chimneys loads) and 4 bunks of wood. I made the pizza with homemade dough the night before with mozzarella cheese and pepperoni and shrooms....
When I went to slide the pizza from the peel to the stone...it didn't slide off. The toppings dumped into the fire!! :D :D :D :D

As you can see, all the toppings went to the left but the pizza was still amazing!Image
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Txdragon
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Re: PizzaQue arrived today!

Postby Txdragon » Tue Jul 18, 2017 8:18 pm

Great looking pie!
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OldUsedParts
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Re: PizzaQue arrived today!

Postby OldUsedParts » Tue Jul 18, 2017 8:35 pm

:tup: :salut: :cheers:
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Sailor Kenshin
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Re: PizzaQue arrived today!

Postby Sailor Kenshin » Wed Jul 19, 2017 12:14 pm

Whatever stayed on looks goooood!
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88rxna
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Re: PizzaQue arrived today!

Postby 88rxna » Wed Jul 19, 2017 8:43 pm

Thanks all! Good thing about pizza is that we never get tired of eating it! It's seriously a weekly thing in our house. That means I get to practice a LOT.
I have some pulled pork frozen, I may have to throw some on the next batch we make and try that out.
Wonder if I should use bbq sauce as the "sauce", or pizza sauce??
Hmmmm
BBQ sauce sounds so much better

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Sailor Kenshin
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Re: PizzaQue arrived today!

Postby Sailor Kenshin » Thu Jul 20, 2017 10:57 am

And some shredded cheddar!
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OldUsedParts
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Re: PizzaQue arrived today!

Postby OldUsedParts » Thu Jul 20, 2017 11:04 am

I vote BBQ Sauce - - - how can you go wrong :dont: :laughing7: :D :lol:
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woodenvisions
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Re: PizzaQue arrived today!

Postby woodenvisions » Fri Jul 21, 2017 5:47 am

I have no time for Perfect, Uniform, let's measure and make sure it's perfectly round or square pizzas..
I like the ones that have character, and look nothing like the last one just before.

So basically, that pizza right there is what makes Pizza.....well, a Pizza :):)

Looks awesome, and I'm sure it tastes even better.
NOW PASS IT OVER lol

As far as bbq sauce as a base, i did it once a while back and didn't put a layer of evoo on the dough before the sauce and it burnt a bit.
I think cuz the sugar content is higher than pizza sauce ?

Either way, it was still very good, sweet, but good.
U gotta let us know how u make out ok ?
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Russ
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Re: PizzaQue arrived today!

Postby Russ » Fri Jul 21, 2017 4:44 pm

woodenvisions wrote:I have no time for Perfect, Uniform, let's measure and make sure it's perfectly round or square pizzas..
I like the ones that have character, and look nothing like the last one just before.

So basically, that pizza right there is what makes Pizza.....well, a Pizza :):)

Looks awesome, and I'm sure it tastes even better.
NOW PASS IT OVER lol

As far as bbq sauce as a base, i did it once a while back and didn't put a layer of evoo on the dough before the sauce and it burnt a bit.
I think cuz the sugar content is higher than pizza sauce ?

Either way, it was still very good, sweet, but good.
U gotta let us know how u make out ok ?


Wv, I don't know if you have a garden, my wife does, I make my own pizza sauce, tomatoes from garden and basil and oregano picked straight from the garden. Cook up and I normally make enough for about 10 pizzas. Lots pepper and bit sugar. Everyone loves it. I freeze it as well.

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TexMike
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Re: PizzaQue arrived today!

Postby TexMike » Fri Jul 21, 2017 8:38 pm

Looks good :salut: I love BBQ pizza. I use BBQ sauce, pulled pork, chopped brisket, smoked bacon, red onion, shrooms and red bell pepper. Man oh man, it is slap yo mama good!! :cheers: :cheers:
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Txdragon
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Re: PizzaQue arrived today!

Postby Txdragon » Sat Jul 22, 2017 8:26 am

Russ wrote:I make my own pizza sauce, tomatoes from garden and basil and oregano picked straight from the garden.

Russ


This is totally and truly epic!!
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guyeddie
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Re: PizzaQue arrived today!

Postby guyeddie » Tue Jul 25, 2017 8:07 pm

I bet it tastes great. :chef:

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