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Black Stone Ciabatta Briskqueso Sliders
Posted: Wed Jul 12, 2017 8:12 pm
by woodenvisions
Ok, so we've been wanting grilled cheese lately, so I thought about Brisket Grilled Cheese on Garlic Ciabatta Bread.
So, I picked up some more Provolone, Romano,Sharp Cheddar, Parmesan and Asiago, some fresh Garlic Ciabatta and hit the ( grilling sides ) with Mayo, S&P on the Brisket which I shredded just enough that it wasn't full chunks and ran them on the Black Stone on Low, mixed in a little Whirl and squirted H2O on the perimeter of the Brisket and covered with a lid to help slowly warm it up.
Layered the Cheese and Brisket and let em melt...
Truth is, neither of us have ever had any type of Grilled Cheese this GOOD !
Brisket stayed moist and the Garlic Ciabatta really complimented the entire sammich.
Re: Black Stone Ciabatta Briskqueso Sliders
Posted: Wed Jul 12, 2017 8:18 pm
by bsooner75
Fan-freakin-tastic
Sent from my iPhone using Tapatalk
Re: Black Stone Ciabatta Briskqueso Sliders
Posted: Wed Jul 12, 2017 8:41 pm
by Russ
Great detail on the pics, and great looking food. I love ciabatta with garlic butter. Lucky people noshing down on that.
Russ
Re: Black Stone Ciabatta Briskqueso Sliders
Posted: Thu Jul 13, 2017 6:44 am
by GRailsback
Yes, that looks really good. Looks like I may need to try that on my flat top.
Re: Black Stone Ciabatta Briskqueso Sliders
Posted: Thu Jul 13, 2017 6:59 am
by OldUsedParts
Re: Black Stone Ciabatta Briskqueso Sliders
Posted: Thu Jul 13, 2017 7:03 am
by outlaw
I do believe I have a new project in the future with leftover brisket. Those look really good.
Re: Black Stone Ciabatta Briskqueso Sliders
Posted: Thu Jul 13, 2017 7:14 am
by bondobill
WV..Those look excellent !!
I'll take a half dozen please.
Bill
Re: Black Stone Ciabatta Briskqueso Sliders
Posted: Thu Jul 13, 2017 8:02 am
by castironchris
Good looking cook there WV!
Re: Black Stone Ciabatta Briskqueso Sliders
Posted: Thu Jul 13, 2017 10:53 am
by Sailor Kenshin
Ohhh stoppppp! You're making me DROOL.
Re: Black Stone Ciabatta Briskqueso Sliders
Posted: Thu Jul 13, 2017 2:30 pm
by OldUsedParts
Re: Black Stone Ciabatta Briskqueso Sliders
Posted: Thu Jul 13, 2017 5:54 pm
by woodenvisions
bsooner75,
Thx man, I got lucky !
I told the wifey....I'm not sure what's gonna happen here, so get ready to order Chinese Take Out....lol.
Russ,
Thank you. Yeah, we love the consistency of Ciabatta with fresh Garlic.
The bread JUST came out of the oven, the garlic chunks still warm & gooey.
GRails,
I'm pretty sure that you won't be disappointed. If you give it a shot, we'll be anxious to hear and see what you think.
Emm,
It does appear to be that way, doesn't it.!.!.!
Sucks, we finally get home about 6:30 after picking up our little human ONE MAN WRECKING BALL !!....LOLOLOL...
Then, it's about an hr to 2 hrs of playing, and feeding him before we put him to sleep for the night.
Then, that's when we find time to eat, sooooooo yuppppp...,it would be dark by then, grrrr..
Feel like Bill Murray in Groundhog Day lately...
Outlaw,
Give it a shot, I think you will approve :)
bondobill,
Thanks dude, my mistake was only making 6 for the 2 of us. By the time my stomach told me ( more please ) I was way to comfy with a drink in my hand, and too tired to go back outside...
Ok, tired and lazy, lol
Chris,
Thx man. I think this is right up ur alley with all of the cast iron you have at your disposal, lol.
Sailor,
Sah wheeee...:):)
Emm,
I sure do !
The neighbors are immune to it by now and the Bears and Coyotes could care less.
The Deer however don't like it too much, neither to the Turkeys.
Re: Black Stone Ciabatta Briskqueso Sliders
Posted: Thu Jul 13, 2017 6:46 pm
by Professor Bunky
WV, that's some of the best grill cheese I've ever seen. Great job!
Re: Black Stone Ciabatta Briskqueso Sliders
Posted: Thu Jul 13, 2017 9:16 pm
by Boots
Egad. You are now officially... Dr. Evil...
Re: Black Stone Ciabatta Briskqueso Sliders
Posted: Thu Jul 13, 2017 9:43 pm
by bondobill
I know where your coming from WV as far getting the young ones happy before you make yourself comfy. Been there done that many moons ago.
Our young ones are all grown up now and on thier own
Now days I rarely stay awake long enough in the evening to see the sun set.
Tonight's sun set is at 9:10 and will stay light out till dang near 10 . I'll be long gone by that time.
Bill
Re: Black Stone Ciabatta Briskqueso Sliders
Posted: Fri Jul 14, 2017 2:18 pm
by TexMike
Wooooo Mama that looks tasty!!